Sabor Con Sazon Catering

3300 Marjan Dr, Atlanta, GA 30340

Catering

License: Food Service

Last inspected: Apr 22, 2026

100

Score

Low Risk

Going back to 2024, Sabor Con Sazon Catering has three inspections in the public record. The latest inspection on file is from Apr 22, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things are looking better lately, with recent visits averaging around zero violations compared to roughly three violations earlier on.

Restaurants in Atlanta average 90, so Sabor Con Sazon Catering is doing better than most peers. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 22, 2026

Routine

No violations found.

100

Mar 28, 2025

Routine

1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.

View 3 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed TCS foods (raw chicken, raw beef, shredded cheese, cooked guajillo peppers sauce) stored on counter that were not cooling or currently being prepared. Foods were removed from cooler 15-20 minutes prior to inspection. COS: Foods relocated to walk in cooler to cool back down. Discussed with PIC to not remove foods from a temperature controlled device such as a cooler until the foods are ready to be prepared right away to avoid temperature abuse. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above.

511-6-1.04(6)(f)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed handwashing sink in scheduled kitchen space sink blocked with rolling cart and colander stored inside hand sink. COS: PIC removed the collindar from hand sink and relocated the cart. Reminded PIC that the hand hand sink must be accessible at all times. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use and a handwashing facility may not be used for purposes other than handwashing.

511-6-1.06(2)(o)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: On prep table, observed personal foods stored directly next to foods being prepared for customers. COS: personal foods discarded CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

511-6-1.07(4)(b)

Jun 21, 2024

Routine

1 major violation. 2 minor violations. 2 corrected on site.

View 3 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed PIC wash hands at 3-compartment sink. CA: Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste. COS: PIC washed hands in designated hand sink

511-6-1-.03(5)(d)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed only expired food service permit. CA: Post the permit in the food service establishment.

511-6-1.02(1)(f)(1)

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

Inspector notes: Observed pots and pans stored directly on floor. CA: cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches (15 centimeters) above the floor. COS: PIC placed pots and pans on shelf above 6 inches from floor.

511-6-1.05(10)(e)

Frequently Asked Questions

When was Sabor Con Sazon Catering last inspected?

The most recent health inspection at Sabor Con Sazon Catering on file is from Apr 22, 2026. The public record contains three inspections in total.

How does Sabor Con Sazon Catering compare to other restaurants in Atlanta?

Sabor Con Sazon Catering most recently scored 100 out of 100, which is higher than the Atlanta average of 90.

Has Sabor Con Sazon Catering's inspection record improved over time?

Yes. Recent inspections at Sabor Con Sazon Catering have averaged around zero violations per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Sabor Con Sazon Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sabor Con Sazon Catering inspected?

Based on the inspection history on file, Sabor Con Sazon Catering is inspected around two times per year on average.

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