Sababas Burgers
Last inspected: Nov 13, 2025
58
Score
SABABAS BURGERS, located at 2929 N Druid Hills Rd Ste F in Atlanta, GA, underwent a food service inspection on November 13, 2025. This inspection resulted in a moderate risk score of 58, with two major and seven minor violations noted. Previous inspections for SABABAS BURGERS have generally been low-risk.
3
Inspections
0
Critical latest
2
Major latest
7
Minor latest
Inspection History
Nov 13, 2025
Routine
2 major violations. 7 minor violations. 6 corrected on site.
58
Apr 30, 2025
Routine
3 minor violations. 3 corrected on site.
86
Oct 16, 2024
Initial
2 minor violations.
90
Violations — Nov 13, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no paper towel accessible at the only hand washing station in the main kitchen. CA: Advised PIC Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. COS: PIC replaced the paper towel during time of inspection
511-6-1.07(3)(b)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no hand soap accessible at the only hand sink in the main kitchen due to dispenser batteries not working. CA: Advised PIC Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: PIC provided soap
511-6-1.07(3)(a)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wiping cloths with food debris stored on the prep table. CA: Advised PIC Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). COS: PIC relocated the wiping cloths during time of inspection
511-6-1.04(4)(m)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the prep top cooler cutting board stained. CA: Advised PIC Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced.
511-6-1.05(6)(b)
15C - nonfood-contact surfaces clean
Inspector notes: Observed dust build-up on the fan inside the walk-in cooler. CA: Advised PIC Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed the floors underneath the racks inside the walk-in cooler unclean with food debris. CA: Advised PIC Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
(corrected on site)
Inspector notes: Upon entering the kitchen observed a cardboard box stored in front of the grill/fryer used as a temporary mat and 1 piece of cardboard used to line a rack of seasonings. CA: Advised PIC mats and duckboards shall be designed to be removable and easily cleanable. COS: Mat was removed and discarded during time of inspection
511-6-1.07(2)(e)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee food stored on the prep table upon entering the kitchen stored next to a bowl of sauce and other facility related items. CA: Advised PIC Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: PIC relocated the items during time of inspection and sanitized the table
511-6-1.07(4)(b)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee cell phone and glasses stored on the prep table while actively preparing food. CA: Advised PIC Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: PIC removed items and sanitized the prep table during time of inspection
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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