Firehouse Subs

Inspector notes: Working container of salt and jug of oil, removed from original container, not labeled. Working containers shall be labeled with the common name of the food. Cos; labeled during inspection.

Inspector notes: Containers of pickles stored uncovered on sandwich prep table. CA: In order to prevent overhead contamination all food shall be stored covered. COS: Covered during inspection.

Inspector notes: Quarter round on walls by desk and by mop sink broken and need to be replaced. Wall above mop sink needs to be cleaned. Bottom panel on outside of walk in cooler needs to be repaired or replaced. Step cover in the walk in cooler loose, and needs to be repaired or replaced. Wall at the end of the prep line, by chip storage coming off wall, and needs to be repaired or replaced. Gap in coving tiles by the steamer and the chip storage at the end of the prep line. Floors have build up of residue behind the ice machine, under the 3 compartment sink, inside the walk in cooler, and inside the walk in freezer. All physical facilities shall be maintained clean and in good repair.

Inspector notes: Light shield needs to be added to light above the prep sink. light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles.