Rumi's Kitchen

Inspector notes: Observed cooling duck legs in WIC inside container tightly closed, not allowing food to properly equilibrate CA: PIC immediately removed lids and placed inside WIF to bring to proper temperature

Inspector notes: Observed employee go from preparing chicken to preparing lamb without properly cleaning CA: Before each use with a different type of raw animal food such as beef, fish, lamb, pork, or poultry. It does not apply if the food-contact surface or utensil is in contact with a succession of different types of raw meat and raw poultry each requiring a higher cooking temperature as specified under DPH Rule 511-6-1.04(5)(a) than the previous type such as preparing raw pork followed by cutting raw poultry on the same cutting board; P (ii) Each time there is a change from working with raw foods to working with ready-to-eat foods; P (iii) Between uses with raw fruits and vegetables and with Time/Temperature Control for safety food; P (iv) Before using or storing a food temperature measuring device;...

Inspector notes: Observed employees going between tasks without washing hands When to wash CA: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles