Ruby Tuesday

1324 S Madison Ave, Douglas, GA 31533

American

License: Food Service

Last inspected: Feb 16, 2026

Score

Low Risk

Ruby Tuesday has been inspected six times since 2024. The most recent report on file is from Feb 16, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

“Food-contact surfaces” comes up most often, recorded three times in the inspection record.

Compared to other Douglas restaurants (averaging 91), there's room to close the gap. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 16, 2026

Routine

1 major violation. 2 minor violations.

View 3 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed soiled racks inside the walk-in cooler that could allow for contamination of other products inside the unit.

511-6-1.05(7)(a)

15C - nonfood-contact surfaces clean

Inspector notes: Observed buildup of food particles on the kitchen floor in several areas. Need to deep clean the floor.

511-6-1.05(7)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed broken tiles in front of the dish wash area. Replace broken tiles, this area can hold water and could be a trip hazard.

511-6-1.07(5)(a)

Aug 15, 2025

Followup

1 critical violation. 1 major violation.

View 2 violations

6-2 - proper date marking and disposition

Inspector notes: Observed a case of whole lemons with a few being moldy. Moldy fruits need to be trashed before the entire box is contaminated. Need to go through entire container and discard undesirable lemons. REPEAT SAME AS LAST TIME

511-6-1.04(6)(h)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed main handwash sink at server entrance lacking drying provisions. Hand sink must be kept supplied with drying provisions, soap and hot water at all times.

511-6-1.07(3)(b)

Jul 31, 2025

Routine

2 critical violations. 1 major violation.

View 3 violations

6-2 - proper date marking and disposition

511-6-1.04(6)(h)

6-1A - proper cold holding temperatures

Inspector notes: Observed walk in cooler not maintaining foods at 41 degrees or below. Prep top cooler on far end is also out of temp. All cooling units must maintain a temp of 41 degrees or below for food safety. Follow-up will be required.

511-6-1.04(6)(f)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed main handwash sink at server entrance lacking drying provisions. Hand sink must be kept supplied with drying provisions, soap and hot water at all times.

511-6-1.07(3)(b)

Feb 11, 2025

Routine

1 major violation.

View 1 violation

6-2 - proper date marking and disposition

511-6-1.04(6)(g)

Aug 2, 2024

Routine

1 critical violation. 1 minor violation.

View 2 violations

6-1A - proper cold holding temperatures

Inspector notes: Observed walk in cooler not maintaining foods at 41 degrees or below. Both prep top coolers were doing the same. Found out that all the prep top foods were just moved from the walk-in cooler. Manager said that parts were ordered for the walk-in cooler. Manager was in the process of moving products to the reach in coolers. All cooling units must maintain a temp of 41 degrees or below for food safety.

511-6-1.04(6)(f)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed broken tiles in front of the prep top and grill area. Replace broken tiles, this area can hold water and could be a trip hazard.

511-6-1.07(5)(a)

Feb 26, 2024

Routine

1 major violation. 1 minor violation.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed heavy food splatter on microwave ceiling. Clean and sanitize microwave at a frequency to prevent buildup that may pose a contamination risk.

511-6-1.05(7)(a)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Observed blown (not working) light bulbs under vent hood, in walk in cooler, and in walk in freezer. Replace/repair bulbs and lighting throughout to ensure adequate lighting.

511-6-1.07(3)(f)

Show all 6 inspections Show less

Frequently Asked Questions

When was Ruby Tuesday last inspected?

The most recent health inspection at Ruby Tuesday on file is from Feb 16, 2026. The public record contains six inspections in total.

What is the most common violation at Ruby Tuesday?

Across the inspection record, “food-contact surfaces” has been cited three times, more than any other issue at Ruby Tuesday.

How does Ruby Tuesday compare to other restaurants in Douglas?

Ruby Tuesday most recently scored 82 out of 100, which is lower than the Douglas average of 91.

Has Ruby Tuesday's inspection record improved over time?

Results have been roughly steady. Inspections at Ruby Tuesday have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Ruby Tuesday means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ruby Tuesday inspected?

Based on the inspection history on file, Ruby Tuesday is inspected around three times per year on average.

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→ All locations in Douglas → American restaurants in Georgia → American restaurants in Douglas