Ruby Tuesday #4786

47 Highland Crossing Rd, East Ellijay, GA 30540

American

License: Food Service

Last inspected: Apr 21, 2026

Score

Low Risk

The health department has logged five inspections at Ruby Tuesday #4786, the earliest from 2024. Ruby Tuesday #4786 was last inspected on Apr 21, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

“Nonfood-contact surfaces clean” accounts for the largest share of issues, appearing two times across the record.

Restaurants in East Ellijay average 94, so Ruby Tuesday #4786 trails the local norm. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 21, 2026

Routine

2 minor violations. 1 corrected on site.

View 2 violations

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

Inspector notes: Observed multiple food containers not properly air dried- and stacked on top of each other. Discussed with PIC to ensure all equipment and utensils are air-dried properly in a tapered position spaced out before stacking. PIC removed dishes to be rewashed and properly dried and stored.

511-6-1.05(10)(a)

15C - nonfood-contact surfaces clean

Inspector notes: Observed food residue on cold holding cabinets containing raw food products (shrimp)and ready-to eat (cheesecake).

511-6-1.05(7)(a)

Nov 18, 2025

Routine

1 minor violation.

View 1 violation

15C - nonfood-contact surfaces clean

Inspector notes: Nonfood contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Fume hood grates, and ceiling vents in kitchen area and bathroom areas require additional cleaning.

511-6-1.05(7)(d)

Feb 13, 2025

Routine

1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.

View 3 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed multiple items in prep-top by grill above 41 degrees Fahrenheit. CA: Repair or replace prep-top so that it can hold proper temperature. COS: Items were placed on ice until they can be moved to a different unit.

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed build up on soda dispensing nozzles. CA: Ensure all nozzles are cleaned and scrubbed routinely.

511-6-1.05(7)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed broken and missing tiles in front of fryer and ice machine. Facility is in need of maintenance.

511-6-1.07(5)(a)

Jul 2, 2024

Routine

3 minor violations. 1 corrected on site.

View 3 violations

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed broken and missing tiles in front of fryer. Facility is in need of maintenance. Replace tiles within the year

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

Inspector notes: Observed cooked chicken in prep top cooler that was approximately 55F. Was informed by PIC the chicken was just prepped before I walked in. COS PIC moved chicken to a tray and spread out in a thin layer. The cooked chicken was then moved into the walk in to cool.

511-6-1.04(6)(e)

15C - nonfood-contact surfaces clean

Inspector notes: Observed heavily soiled floors and spaces under equipment. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

511-6-1.05(7)(d)

Jan 12, 2024

Routine

2 major violations. 2 minor violations. 1 corrected on site.

View 4 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed back handsink w/ no paper towels. Drying provisions must be provided at all hand washing stations. COS- Manager provided paper towels.

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed chemical sanitizing warewashing machine not dispensing sanitizer. Chlorine sanitizer must be present 50-100ppm. Facility must utilize 3 compartment sink until machine is functional. EH will follow up next Friday.

511-6-1.05(7)(b)

12B - personal cleanliness

Inspector notes: Observed prep employees with no hair restraints. COS employees donned hats.

511-6-1.03(5)(j)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed broken and missing tiles in front of fryer. Observed grout throughout kitchen is extremely low, allowing water to pool. Observed leak in ceiling above warewashing machine (manager covered with trash bag, no clean/sanitized utensils will be kept near the leak), observed mold on back dishpit wall. Facility is in need of maintenance. Prioritize ceiling leak (within 1 week), replace tiles/regrout within the year.

511-6-1.07(5)(a)

Frequently Asked Questions

When was Ruby Tuesday #4786 last inspected?

The most recent health inspection at Ruby Tuesday #4786 on file is from Apr 21, 2026. The public record contains five inspections in total.

What is the most common violation at Ruby Tuesday #4786?

Across the inspection record, “nonfood-contact surfaces clean” has been cited two times, more than any other issue at Ruby Tuesday #4786.

How does Ruby Tuesday #4786 compare to other restaurants in East Ellijay?

Ruby Tuesday #4786 most recently scored 90 out of 100, which is lower than the East Ellijay average of 94.

Has Ruby Tuesday #4786's inspection record improved over time?

Results have been roughly steady. Inspections at Ruby Tuesday #4786 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Ruby Tuesday #4786 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ruby Tuesday #4786 inspected?

Based on the inspection history on file, Ruby Tuesday #4786 is inspected around two times per year on average.

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