Royal Stix
Last inspected: Mar 4, 2026
100
Score
The health department has logged three inspections at Royal Stix, the earliest from 2025. Inspectors last stopped by on Mar 4, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly 13 violations earlier in the record.
The pattern that stands out is “food separated and protected”, which has been cited two times.
Compared to the broader Fayetteville restaurant scene, where the average is 82, this is a stronger showing. The full picture is one of consistent compliance.
3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 4, 2026
Followup
No violations found.
100
Feb 10, 2026
Routine
5 critical violations. 6 major violations. 8 minor violations. 13 corrected on site.
View 19 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed food not properly separated to prevent contamination; observed raw chicken and raw beef stored above cut tomatoes, scallops, and boiled eggs; observed raw chicken stored in contact with a packaging of zucchini; observed raw shrimp stored over containers of chicken base/stock. COS. Items moved to be properly separated and contaminated items discarded. Code: Food shall be stored in a manner that prevents cross contamination.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed that the facility wiped down counters with wet wiping cloths that had no sanitizer in them/in the solution. COS. New sanitizer solution was made and counters were wiped to sanitize them. Code: Surfaces shall be sanitized after cleaning and before use.
511-6-1.05(8)(a)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed cold TCS food stored above 41 F (shrimp, fried chicken, raw pork). COS. Discarded. Code: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed hot TCS food that was stored below 135 F (chicken, dumplings). COS. Discarded. Code: TCS food that uses hot holding as a control for safety shall be held at 135 F or higher.
511-6-1.04(6)(f)
6-1D - time as a public health control: procedures and records
Inspector notes: Observed that the facility is holding rice that is properly marked for time as a public health control, however, they do not have a written plan for time as a public health control. Code: TCS food that uses time as a public health control shall be marked with the time of preparation or discard, there shall be a written policy that is followed, and that policy shall be available for review by the regulatory authority.
511-6-1.04(6)(i)
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Observed many food borne illness risk factor and public health intervention violations including separation of food, temperature holding, date marking, and food integrity protected. Code: Person-in-charge shall maintain active managerial control over the facility and address and prevent violations as necessary.
511-6-1.03(2)(a)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed hand sink at the line had container of water/dish stored in the basin of the hand sink. COS. Removed. Code: Hand sinks shall be kept clear and accessible.
511-6-1.06(2)(o)
3-1C - food in good condition, safe, and unadulterated
(corrected on site)
Inspector notes: Observed many dented cans (11 cans). COS. Removed from dry storage to be returned/discarded. Code: Food packaging shall be in good condition to protect the integrity of the food.
511-6-1.04(3)(e)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed prepared TCS food that is not date marked; observed opened manufactured TCS food that is not date marked; observed that some items are marked with a single date while other items are marked with both the date of preparation and the date of discard. COS. Dates added/corrected. Code: Prepared TCS food and opened manufactured food shall be date marked with the date of preparation, the date of discard, or both, however, the method of date marking shall remain consistent.
511-6-1.04(6)(g)
5-2 - consumer advisory provided for raw and undercooked foods
Inspector notes: Observed that the consumer advisory did not have the disclosure statement. Code: Consumer advisory shall have the disclosure statement saying that these items are cooked to order or may be served raw, the reminder statement, and the identifying asterisk.
511-6-1-.04(7)(e)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed that the facility is storing employee medications with and above food and food contact surfaces in the dry storage and on the line. COS. Removed. Code: Medication necessary for the health of the employees shall be stored and located in a manner that prevents contamination of food and food contact surfaces.
511-6-1.07(6)(o)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee drink in a reusable plastic cup that was stored above food with no lid or straw. COS. Removed. Code: Employee drinks shall be stored in a single-use container with a lid and a straw and handled to prevent contamination.
511-6-1.03(5)(k)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed food stored uncovered; observed wontons stored uncovered in the kitchen; observed eggrolls and ragoons stored uncovered in coolers/freezers. COS. Food covered. Code: Food shall be stored covered.
511-6-1.04(4)(c)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed non-easily identifiable foods, such as powders, spices, liquids, that were not labeled with the common name of the product. COS. Labels added. Code: Non-easily identifiable foods shall be labeled with the common name of the product.
511-6-1.04(4)(d)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed that the facility is storing in-use utensils in stagnant, room temperature water on the line. COS. Removed. Code: In-use utensils shall be stored in an approved manner such as in running water, in hot (135 F) water, in the product with the handle stored above the level of the product, or in/on a clean container/surface.
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed containers stacked while wet. Code: Containers shall be thoroughly air dried prior to stacking.
511-6-1.05(10)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed that the 3-compartment sink had leaks from both faucets and from the handle of the faucet on the right. Code: Plumbing system and fixutres shall be maintained in a state of good repair.
511-6-1.06(2)(r)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee belongings, such as coats and phones, stored with and above food and food contact surfaces throughout the kitchen. COS. Removed. Code: Employee belongings and activities shall be in designated locations that prevent contamination of food and food contact surfaces.
511-6-1.07(4)(b)
18 - insects, rodents, and animals not present
Inspector notes: Observed that the back door was not tight-fitting; there are gaps around the door. Code: Exterior openings shall be self-closing and tight-fitting.
511-6-1.07(2)(m)
17
Oct 14, 2025
Initial
1 major violation. 6 minor violations. 2 corrected on site.
View 7 violations
5-2 - consumer advisory provided for raw and undercooked foods
Inspector notes: Observed that the consumer advisory did not have the disclosure statement. CA: Consumer advisory shall have the disclosure statement saying that these items are cooked to order or may be served raw, the reminder statement, and the identifying asterisk.
511-6-1-.04(7)(e)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed that the facility had in-use utensils (scoops) stored in the product. COS. Removed. CA: In-use scoops shall have handles and handles shall be stored above the level of the product.
511-6-1.04(4)(k)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulation of debris under shelves and equipment. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed that the facility is keeping power tools and other items with and above food and food contact surfaces. CA: Items unnecssary to the food service portion shall be properly stored and maintained so that contamination is prevented.
511-6-1.07(5)(n)
11D - thermometers provided and accurate
Inspector notes: Observed that most reach-in coolers had thermometers, however, they were pushed back to the very back of the cooler. CA: In holding units, the ambient thermometer shall be in the warmest part of the unit for cold holding and coldest part of the unit for hot holding units.
511-6-1.05(2)(x)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed that the facility was stacking containers of food, so that the bottoms of containers was touching the top of the food that was being served. CA: Food shall be stored in a manner that prevents contamination.
511-6-1.04(4)(q)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employees working with food while wearing watch. COS. Removed. CA: With the exception of a plain band ring, no jewelry may be worn on the hands or wrists while preparing food, to include medical information bracelets.
511-6-1.03(5)(g)
67
Frequently Asked Questions
When was Royal Stix last inspected?
The most recent health inspection at Royal Stix on file is from Mar 4, 2026. The public record contains three inspections in total.
What is the most common violation at Royal Stix?
Across the inspection record, “food separated and protected” has been cited two times, more than any other issue at Royal Stix.
How does Royal Stix compare to other restaurants in Fayetteville?
Royal Stix most recently scored 100 out of 100, which is higher than the Fayetteville average of 82.
Has Royal Stix's inspection record improved over time?
Yes. Recent inspections at Royal Stix have averaged around zero violations per visit, down from roughly 13 earlier in the record.
What does a low risk rating mean?
A low risk rating at Royal Stix means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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