Royal Spice
Last inspected: Apr 8, 2026
82
Score
The most recent inspection for ROYAL SPICE, located at 5537 Chamblee Dunwoody Rd in Dunwoody, GA, occurred on April 8, 2026, and was categorized as low risk. This inspection identified one major and two minor violations concerning food-contact surfaces, cooling methods, and personal cleanliness. ROYAL SPICE has a historical pattern of low-risk inspections across its two recorded evaluations.
2
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 8, 2026
Routine
1 major violation. 2 minor violations. 3 corrected on site.
82
Jul 21, 2025
Routine
1 major violation. 2 minor violations. 3 corrected on site.
82
Violations — Apr 8, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed dishes and a few pans stored in produce sink as well as vegetable sink. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Dishes and pans were removed and both sinks were sanitizer.
511-6-1.05(7)(a)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed a small container of butter chicken (56F), fried cauliflower (54f) and fried onion (51F) being cooled on a rack in ambient temperatures. According to PIC, these TCS foods were prepared and placed on a rack at 11am so only an hours has passed. CA: Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: Arranged in the equipment to provide maximum heat transfer through the container walls; and Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer fr...
511-6-1.04(6)(e)
12B - personal cleanliness
(corrected on site)
Inspector notes: Upon arrival, observed an employee not wearing a beard restrain. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS: Employee voluntarily left the kitchen because they run out of beard restrains. PIC ordered more beard restrains.
511-6-1.03(5)(j)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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