Royal Spice

Inspector notes: Observed dishes and a few pans stored in produce sink as well as vegetable sink. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Dishes and pans were removed and both sinks were sanitizer.

Inspector notes: Observed a small container of butter chicken (56F), fried cauliflower (54f) and fried onion (51F) being cooled on a rack in ambient temperatures. According to PIC, these TCS foods were prepared and placed on a rack at 11am so only an hours has passed. CA: Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: Arranged in the equipment to provide maximum heat transfer through the container walls; and Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer fr...

Inspector notes: Upon arrival, observed an employee not wearing a beard restrain. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS: Employee voluntarily left the kitchen because they run out of beard restrains. PIC ordered more beard restrains.

Inspector notes: Observed an unclean can opener blade with what appeared to be rust. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC voluntarily placed the blade into three compartment sink to be properly washed and sanitized.

Inspector notes: Observed fried fish sitting on a cooling rack. According to PIC the fish has been sitting on a rack for more than four hours. The fish was reaching 75F. CA: Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: Using rapid cooling equipment; Stirring the food in a container placed in an ice water bath; Using containers that facilitate heat transfer; Adding ice as an ingredient; Other effective methods. COS: PIC voluntarily discarded the fried fish.

Inspector notes: Upon arrival, observed all four employees not wearing hair or beard restrains. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS: All four employees voluntarily put on hair and beard restraints.