Rose's Tacos
Last inspected: Dec 12, 2025
61
Score
Rose's Tacos LLC, located at 119 Stonewall Ave E in Fayetteville, GA, underwent a food service inspection on December 12, 2025. This inspection resulted in a moderate risk classification with a score of 61, noting one major and eight minor violations. Previous inspections for Rose's Tacos LLC have also generally fallen into the moderate risk category.
4
Inspections
0
Critical latest
1
Major latest
8
Minor latest
Inspection History
Dec 12, 2025
Routine
1 major violation. 8 minor violations. 3 corrected on site.
61
Jun 30, 2025
Routine
2 major violations. 3 minor violations. 1 corrected on site.
70
Dec 2, 2024
Routine
1 critical violation. 3 major violations. 3 minor violations. 5 corrected on site.
55
Sep 23, 2024
Initial
2 major violations. 3 minor violations.
70
Violations — Dec 12, 2025 Inspection
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed that the facility was unable to produce verifiable evidence of employee health reporting requirement acknowledgement. CA: Facility shall have verifiable means of showing employee health reporting requirement acknowledgement.
511-6-1.03(2)(o)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee drinks stored in non-single-use cups wihout lids or straws that were stored with and above food and food contact surfaces. COS. Removed. CA: Employee drinks shall be in single-use cups with a lid and a straw and shall be handled to prevent contamination of food and food contact surfaces.
511-6-1.03(5)(k)
10D - food properly labeled; original container
Inspector notes: Observed that the facility does not have written disclosure of major allergens used. CA: Facility shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer
511-6-1.04(7)(d)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed vacuum-sealed fish stored thawed under refrigeration. COS. Removed. CA: Fish stored in reduced-oxygen packaging shall be removed from the packaging prior to or immediately upon completion of thawing.
511-6-1.04(6)(c)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed that the facility was thawing raw chicken by having it sit in stagnant water. COS. Water turned on. CA: Thawing shall be accomplished using approved methods such as under cold, running water, by placing under refrigeration, by microwaving and immediately cooking, or by cooking from frozen.
511-6-1.04(6)(c)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed that the facility had an older score of 'A' 95 posted insted of the most recent score of 'B' 89. CA: The most recent inspection report shall be posted within 15 feet of the front door, 5-7 feet from the floor, readable from a distance of 1 foot away, and in a conspicuous place.
511-6-1.02(1)(d)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed containers stacked while wet. CA: Containers shall be thoroughly air dried prior to stacking.
511-6-1.05(10)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed that the prep sink and the 3-compartment sink had continuous drips/leaks coming from the fixtures. CA: Plumbing system and fixtures shall be maintained in a state of good repair.
511-6-1.06(2)(r)
18 - insects, rodents, and animals not present
Inspector notes: Observed that there is a large gap under the back door. CA: Exterior openings shall be self-closing and tight-fitting or otherwise protected to protect from pest entry.
511-6-1.07(2)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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