Rose Hill Grocery

Inspector notes: Observed handwashing sink without a supply of paper towels. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; 2. A continuous towel system that supplies the user with a clean towel. PIC supplied handsink with paper towels.

Inspector notes: Observed an employee open can of pepsi stored in reach in cooler among facility food. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. PIC will designate an area for storage of employee personal items.

Inspector notes: Observed CFSM certificate expired on 11/12/2024. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. PIC will have CFSM certificate updated by Friday 11/15/2025.

Inspector notes: Observed cooked butter beans, cooked corn, and a cooked meat in gravy not properly date marked in WIC. CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. PIC will properly date mark cooked butter beans, cooked corn, and cooked meat in gravy in WIC.

Inspector notes: Observed handle scooper in contact with scooper in flour bin in kitchen area. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. PIC will clean and sanitize flour bin scooper and place properly in flour bin in kitchen area.

Inspector notes: Observed butter uncovered in kitchen area. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered butter in kitchen area.

Inspector notes: Observed no employee handwashing sign in restroom in back area of facility. CA: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. PIC will post an employee handwashing sign in restroom in back area of facility.

Inspector notes: Observed several items in the RIC and WIC not properly date marked. CA: A date marking system that meets the criteria stated in paragraphs 1 and 2 of this subsection may include: Using a method approved by the Health Authority for refrigerated, ready-to-eat time / temperature control for safety food that is frequently rewrapped, such as lunchmeat or a roast, or for which date marking is impractical, such as soft serve mix or milk in a dispensing machine; (ii) Marking the date or day of preparation, with a procedure to discard the food on or before the last date or day by which the food must be consumed on the premises, sold, or discarded; (iii) Marking the date or day the original container is opened in a food service establishment, with a procedure to discard the food on or before the...

Inspector notes: Observed several food items in the RIC, RIF, and WIC not labeled with common food name. CA: Label information shall include: The common name of the food, or if there is no common name, an adequately descriptive identity statement. PIC will label food items with common food name.

Inspector notes: Observed most recent inspection report not posted for consumer view. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. PIC will post most recent inspection report for consumer view.