Rosatis Pizza

Inspector notes: Observed several shakers containing parmesan cheese and oregano not labeled throughout main kitchen. C/A- . Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

Inspector notes: Observed raw chicken wings cooking in fryer, food prep stated they were done and tempted at 124F- 144F. C/A-raw animal foods such as eggs, fish, meat, poultry, and foods containing these raw animal foods, shall be cooked to heat all parts of the food to a temperature and for a time that complies with one of the following methods based on the food that is being cooked: (i) 145°F (63°C) or above for 15 seconds for: P (I) Raw eggs that are broken and prepared in response to a consumer's order and for immediate service, P and (II) Except as specified under paragraphs 1(ii) and (iii), 2, and 3 of this subsection, fish and meat including game animals commercially raised for food or under a voluntary inspection program; P (ii) 155°F (68°C) for 17 seconds or the temperature specified in the fol...