Rodney's Jamaican Soul Food & Grill

Inspector notes: Observed consumer advisory warning does not include disclosure statement for animal meat products offered raw/undercooked on dining room and take out menu. Asterisks are present next to menu items containing fish, beef burger and shellfish. Filet mignon is also cook to order - asterisk is missing. CA: Disclosure shall include:(i) A description of the animal-derived foods, such as “oysters on the half shell (raw oysters),” “rawegg Caesar salad,” and “hamburgers (can be cooked to order);” EXAMPLE: BURGERS, STEAK, SHELLFISH, FISH - COOK TO ORDER. OR (ii) Identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. EXAMPLES: *THESE ITEMS ARE COOKED TO ORDER;...

Inspector notes: Observed cooling raw seasoned chicken leg quarters stored more than 12 inches inside large, deep plastic containers and covered with heavy lid inside walk-in cooler. CA: 1. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in cooling or cold holding equipment, food containe...

Inspector notes: Observed cooling raw seasoned chicken leg quarters stored more than 12 inches inside large, deep plastic containers and covered with heavy lid inside walk-in cooler. CA: 1. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in cooling or cold holding equipment, food containe...