Riverside Tavern

Inspector notes: Observed the kitchen dishmachine to be in use without any sanitizer dispensing. All multiuse dishware must be properly washed, rinsed, and sanitized prior to reuse. Staff attempted to check line for air bubble and prime line, but sanitizer was not dispensed. COS Owner called EcoLab. All dishware will be resanitized in 3 compartment sink.

Inspector notes: Observed mold-like debris build-up on the main kitchen ice machine interior baffle, the bar ice bin, and the patio ice bin as well as on the soda nozzles at the bar. Observed food and physical debris on ready to use utensils, trays, and food containers. All food contact surfaces must be sanitized and free of debris to prevent contamination of food items. COS ice machine to be sanitized at closing. All utensils, trays, and lids brought to dishpit

Inspector notes: Observed Kitchen Manager and dishwasher to be engaged in kitchen duties without proper facial hair restraints. Observed the dishwasher to be without a head hair restraint as well. COS dishwasher donned hat. Facial hair restraints will be ordered for staff.

Inspector notes: Observed food and physical debris on storage shelves throughout the kitchen, outsides of food storage containers, equipment handles and gaskets, fans throughout the kitchen, and interior shelves of equipment. All nonfood contact surfaces must be cleaned and sanitized as often as necessary to prevent contamination of in use utensils, ready to use items, employee hands, and food prep surfaces.

Inspector notes: Observed house flies throughout the kitchen. Coppermines Pest Control handles management monthly. All facility windows have screens, and no doors were observed to be propped open.