Riverboat Pizza Company

Inspector notes: Observed no physcial food safety manager certification within the facility. The PIC states that his previous certification is expired. RCA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) to ensure food safety is being managed within the food service establishment during all hours of operation. The original CFSM certificate shall be posted in public view in each food service establishment.

Inspector notes: Observed no date marking on multiple food items (lemons in reach in cooler, tomatoes, cheese, etc.) throughout facility. RCA: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.

Inspector notes: Observed heavy build up and food debris around walls, fryer area, and floor. RCA: All physical facilities shall be maintained in good repair.The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Inspector notes: Observed multiple employees with hair exceeding one and half inch not wearing proper hair restraints. Rule: . Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. 2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles.