Riverboat Pizza Company
Last inspected: Dec 10, 2025
78
Score
Riverboat Pizza Company, located at 5975 Ogeechee Rd Unit 1200 in Savannah, GA, underwent a low-risk food service inspection on December 10, 2025. The inspection identified two major and one minor violation, including issues with a certified food protection manager, proper date marking, and the cleanliness of physical facilities. This most recent inspection follows a pattern of mostly low-risk evaluations for the establishment.
2
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Dec 10, 2025
Routine
2 major violations. 1 minor violation.
78
Feb 28, 2025
Routine
1 minor violation.
95
Violations — Dec 10, 2025 Inspection
1-2B - certified food protection manager
Inspector notes: Observed no physcial food safety manager certification within the facility. The PIC states that his previous certification is expired. RCA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) to ensure food safety is being managed within the food service establishment during all hours of operation. The original CFSM certificate shall be posted in public view in each food service establishment.
511-6-1.03(3)(a)
6-2 - proper date marking and disposition
Inspector notes: Observed no date marking on multiple food items (lemons in reach in cooler, tomatoes, cheese, etc.) throughout facility. RCA: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.
511-6-1.04(6)(g)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed heavy build up and food debris around walls, fryer area, and floor. RCA: All physical facilities shall be maintained in good repair.The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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