Richland Pointe

1091 East Village Walk, Greensboro, GA 30642
American
License: Food Service
Last inspected: Mar 14, 2025
55
Score
Medium Risk

The inspection history at Richland Pointe is still short, with only two visits logged. The most recent report on file is from Mar 14, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent visits have flagged more than earlier ones: around 10 violations per visit lately, up from roughly one violation before.

The pattern that stands out is “utensils, equipment and linens”, which has been cited five times.

That's lower than the typical Greensboro restaurant, which scores around 83. The inspection history reads as standard for a restaurant of this size.

2
Inspections
0
Critical latest
2
Major latest
8
Minor latest
Inspection History
Mar 14, 2025
Routine
2 major violations. 8 minor violations.
View 10 violations
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: No temperature device for dishwasher- to measure the internal temperature of the dishwasher.
511-6-1.05(3)(h)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed scratched Teflon. Ensure equipment and utensils are in good repair.
511-6-1.05(2)(c)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed tableware (plate) stored upright, uncovered, and exposed. Store tableware on top shelves, or ventilated/wire shelves, inverted or covered.
511-6-1.05(10)(e)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed single service items stored on the floor in the dining area. Ensure single service items are stored 6 inches off the floor.
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed a wood basket used to store glassware in the bar area. Wood baskets cannot be used to store equipment/ utensils.
511-6-1.05(1)(i)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed clear pans, wrist, burn, and with a heavy stain. Ensure equipment and utensils are in good repair. All concerned Equipment were discarded
511-6-1.05(6)(q)
15C - nonfood-contact surfaces clean
Inspector notes: Observed food and grease residue on the outside part of the Teflon store at the main line
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed buildup on the vent hood. Ensure to clean often to prevent the accumulation of dust, grease, and dirt.
511-6-1.05(7)(d)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed glassware not inverted in a wooden basket and multiple places in the bar area.
511-6-1.05(10)(e)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed stacked glassware at the bar area
511-6-1.05(10)(e)
55
Jul 3, 2024
Routine
1 minor violation. 1 corrected on site.
View 1 violation
14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)
Inspector notes: Observed top shelf on grill line prep with tableware stored upright, uncovered and exposed. Store tableware on top shelves, or ventilated/wire shelves, inverted or covered. Staff assigned.
511-6-1.05(10)(e)
95

Frequently Asked Questions

When was Richland Pointe last inspected?

The most recent health inspection at Richland Pointe on file is from Mar 14, 2025. The public record contains two inspections in total.

What is the most common violation at Richland Pointe?

Across the inspection record, “utensils, equipment and linens” has been cited five times, more than any other issue at Richland Pointe.

How does Richland Pointe compare to other restaurants in Greensboro?

Richland Pointe most recently scored 55 out of 100, which is lower than the Greensboro average of 83.

Has Richland Pointe's inspection record improved over time?

No. Recent inspections at Richland Pointe have averaged around 10 violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Richland Pointe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.