Reunion

Inspector notes: Observed no test strips available to test the chlorine ppm for the dish machine. C/A: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

Inspector notes: Observed employee personal drunk cup with no lid stored on the prep area of the prep top cooler. C/a: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: Discarded.

Inspector notes: Observed pink slim and black residue on a board of the bulk ice machine located in the main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC cleaned and sanitized the board.

Inspector notes: Observed cilantro, sliced lemons, and sea bass stored uncovered in the bottom of the prep top cooler in the main kitchen; observed artichokes and tomato basil sauce stored uncovered in the bottom of the small prep unit in the main kitchen; observed 5 water pitchers stored uncovered on the bar counter top. C/A: Food shall be stored covered in order to prevent the possibility of contamination. COS: Items covered.