Reunion Country Club
Last inspected: Oct 24, 2025
82
Score
Public records show four inspections at Reunion Country Club stretching back to 2024. The latest inspection on file is from Oct 24, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
“Food-contact surfaces” accounts for the largest share of issues, appearing two times across the record.
The city-wide average sits at 88, which Reunion Country Club's 82 doesn't quite reach. The full picture is one of consistent compliance.
4
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Oct 24, 2025
Routine
1 major violation. 2 minor violations. 3 corrected on site.
View 3 violations
12D - washing fruits and vegetables
(corrected on site)
Inspector notes: Observed raw shrimp being held in sink labeled solely for produce and RTE food. Except as specified in paragraphs (g)2 and 3 of this subsection and except for whole, raw fruits and vegetables that are intended for washing by the consumer before consumption, raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. Corrective Actions: PIC immediately moved the raw shrimp to designated prep area and washed, rinsed, and sanitized produce sink.
511-6-1.04(4)(g)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee drink (disposable cup with lid and no straw) stored on prep table and another employee drink (opened canned energy drink) stored in reach-in cooler allowing potential contamination with food. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. Corrective Actions: Both drinks were either discarded or stored in a way that prevented potential contamination.
511-6-1.03(5)(k)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed raw shrimp in a cooling state while fully covered. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. Corrective Actions: Food employee adjusted the lid to allow proper heat transfer in walk-in freezer. See temperature log for cooling curve.
511-6-1.04(6)(e)
82
Mar 26, 2025
Routine
3 minor violations. 2 corrected on site.
View 3 violations
17B - garbage/refuse properly disposed; facilities maintained
(corrected on site)
Inspector notes: Observed dumpster lid to be opened. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: With tight-fitting lids or doors if kept outside the food service establishment. Corrective Actions: Dumpster lid was closed during inspection.
511-6-1.06(5)(n)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed personal food item stored on vegetable prep sink. Observed personal drink item stored in reach-in cooler on same shelf as food to be served. Employees shall use designated areas to store personal food items to prevent contamination. Corrective Actions: Manager moved personal food items to designation reach-in cooler.
511-6-1.07(4)(b)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed hose for pre-rinse sprayer to be in disrepair. A plumbing system shall be repaired according to law; and maintained in good repair. Corrective Actions: Manager stated maintenance will be notified to repair pre-rinse sprayer.
511-6-1.06(2)(r)
86
Jul 16, 2024
Routine
2 major violations. 2 minor violations. 2 corrected on site.
View 4 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Dishmachine chlorine sanitizer not at proper minimum strength and hot water not at proper minimum temperature in bar area after several cycles were ran. Low temperature dish machines shall have minimum chorine concentration of 50 ppm and minimum water temperature of 120°F. COS: All dishes from bar area will be washed using main kitchen dish machine.
511-6-1.05(6)(n)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed buildup of slime in the interior of ice machine. Observed encrusted material on can opener blade. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Note: PIC will clean food contact surfaces at COB.
511-6-1.05(7)(a)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed 3 containers of food stored uncovered in reach-in freezer across from grill. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: PIC obtained lids for containers of food.
511-6-1.04(4)(c)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation of grease and food debris on sides and under equipment. Observed wall soiled with accumulated black debris in dishwashing area. Observed soiled reach-in cooler shelves. Observed food accumulation under shelves in walk-in freezer. Observed reach-in cooler gaskets with accumulation of food debris. Observed filters for hood exhaust above cooking equipment with heavy accumulation. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Note: PIC will clean nonfood-contact surfaces of equipment at COB.
511-6-1.05(7)(a)
74
Jan 12, 2024
Routine
1 minor violation.
View 1 violation
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation of grease and food debris on sides and under equipment. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Note: PIC will clean nonfood-contact surfaces of equipment.
511-6-1.05(7)(d)
95
Frequently Asked Questions
When was Reunion Country Club last inspected?
The most recent health inspection at Reunion Country Club on file is from Oct 24, 2025. The public record contains four inspections in total.
What is the most common violation at Reunion Country Club?
Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Reunion Country Club.
How does Reunion Country Club compare to other restaurants in Hoschton?
Reunion Country Club most recently scored 82 out of 100, which is lower than the Hoschton average of 88.
Has Reunion Country Club's inspection record improved over time?
Results have been roughly steady. Inspections at Reunion Country Club have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Reunion Country Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Reunion Country Club inspected?
Based on the inspection history on file, Reunion Country Club is inspected around two times per year on average.
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