Regal Pointe of East Cobb
Last inspected: Mar 26, 2026
67
Score
Regal Pointe of East Cobb, located at 886 Johnson Ferry Rd in Marietta, GA, had a moderate risk inspection on March 26, 2026. This inspection identified two critical and two minor violations, including issues with cold holding, hot holding, and the cleanliness of physical facilities. The facility has a history of medium-risk inspections across its two recorded evaluations.
2
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 26, 2026
Routine
2 critical violations. 2 minor violations. 3 corrected on site.
67
Feb 19, 2025
Initial
1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.
70
Violations — Mar 26, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed baked potatoes, sliced cheese, and iceberg lettuce in one door reach in cooler of main kitchen temping above 41F. Observed turkey in the walk-in cooler of main kitchen temp above 41F. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Discarded
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed cheese stuffed pasta and manicotti pasta in warmer cabinet of main kitchen hold below 135F. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above. COS: Manicotti and stuffed shells reheated at 2:10 pm to 208F and 193F, respectively, at 2:33 pm in the oven of main kitchen.
511-6-1.04(6)(f)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed black build up on walls by the dishwasher in the ware washing area. C/A: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Facility has 72 hours to clean walls.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed to-go container of employee food stored on top of clean racks in main kitchen. C/A: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: Employee food moved to office area.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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