Regal Pointe of East Cobb

886 Johnson Ferry Rd, Marietta, GA 30068

Healthcare Facility

License: Food Service

Last inspected: Mar 26, 2026

Score

Medium Risk

Regal Pointe of East Cobb has only two inspections on file, a thin record to work from. On Mar 26, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have held steady across recent visits, averaging around four violations each.

When inspectors have written things up, “proper hot holding temperatures” has been the most frequent reason, cited two times.

Compared to other Marietta restaurants (averaging 87), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 26, 2026

Routine

2 critical violations. 2 minor violations. 3 corrected on site.

View 4 violations

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed cheese stuffed pasta and manicotti pasta in warmer cabinet of main kitchen hold below 135F. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above. COS: Manicotti and stuffed shells reheated at 2:10 pm to 208F and 193F, respectively, at 2:33 pm in the oven of main kitchen.

511-6-1.04(6)(f)

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed baked potatoes, sliced cheese, and iceberg lettuce in one door reach in cooler of main kitchen temping above 41F. Observed turkey in the walk-in cooler of main kitchen temp above 41F. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Discarded

511-6-1.04(6)(f)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed black build up on walls by the dishwasher in the ware washing area. C/A: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Facility has 72 hours to clean walls.

511-6-1.07(5)(a)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed to-go container of employee food stored on top of clean racks in main kitchen. C/A: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: Employee food moved to office area.

511-6-1.07(4)(b)

Feb 19, 2025

Initial

1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.

View 4 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed pork gravy with a prep date of 2/7 stored in the walk-in cooler in the main kitchen. C/A: Cooked TCS food shall be discarded after 7 days. COS: Discarded.

511-6-1.04(6)(h)

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: No test strips available to test quat sanitizer buckets. C/A: Test strips shall be available at checking ppm for quat.

511-6-1.05(3)(h)

18 - insects, rodents, and animals not present

Inspector notes: Observed 3 live roaches on a blender located on the prep table in the main kitchen. C/A: Pests shall be controlled by preventing harborage.

511-6-1.07(5)(k)

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: Observed drink with no lid or straw stored on the prep table in the main kitchen. C/A: Employees shall eat/drink in designated area away from food prep surfaces. Drinks must have a lid and straw. COS: Drink discarded.

511-6-1.03(5)(k)

Frequently Asked Questions

When was Regal Pointe of East Cobb last inspected?

The most recent health inspection at Regal Pointe of East Cobb on file is from Mar 26, 2026. The public record contains two inspections in total.

What is the most common violation at Regal Pointe of East Cobb?

Across the inspection record, “proper hot holding temperatures” has been cited two times, more than any other issue at Regal Pointe of East Cobb.

How does Regal Pointe of East Cobb compare to other restaurants in Marietta?

Regal Pointe of East Cobb most recently scored 67 out of 100, which is lower than the Marietta average of 87.

Has Regal Pointe of East Cobb's inspection record improved over time?

Results have been roughly steady. Inspections at Regal Pointe of East Cobb have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Regal Pointe of East Cobb means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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Score: 100 — Low Risk

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Mirko Pasta

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Score: 78 — Low Risk

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