Red Wolfe Grill

320 Wolfe St, Cohutta, GA 30710

American

License: Food Service

Last inspected: Apr 9, 2026

Score

Low Risk

Red Wolfe Grill has only two inspections on file, a thin record to work from. Inspectors last stopped by on Apr 9, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about four violations before that.

The city-wide average is 88, putting Red Wolfe Grill squarely in typical territory. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 9, 2026

Routine

1 critical violation. 1 corrected on site.

View 1 violation

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Sanitizer level too high in 3 compartment sink and sanitizer bucket. Sanitizer level was well above 200ppm Cl. Keep sanitizer level between 50-100ppm Cl. Corrected to 100ppm Cl.

511-6-1.07(6)(g)

Apr 23, 2025

Routine

1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.

View 4 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed raw chicken on counter @ 67F. PIC states she just seasoned and put in WIC. Placed in freezer to get it below/ at 41F. Observed multiple items in RIC ( diced tomatoes @ 53F prep 4/18, sliced tomatoes @ 43F prep date 4/18, cheese @ 44F prep 4/16, lettuce @ 53F prep 4/16). All cold hold items must be 41F or below. Asked PIC to discard and PIC states she will discard. PIC states they have had trouble w/ PTC/RIC getting too hot and they have someone checking it tomorrow.

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed sanitizer bucket at 0 ppm Cl and can opener with visible accumulation. PIC states she will dump out bucket and correct, and states that a new can opener has been ordered. Advised to check sani bucket frequently to keep at a minimum of 50 ppm Cl and to clean can opener more frequently to prevent accumulation.

511-6-1.05(6)(n)

12B - personal cleanliness

Inspector notes: Observed employees handling food with no hair restraint. Make sure all employees handling food are wearing hair restraints. PIC states they have ordered hats. Advised that beard restraints must be worn if beard is 1/2 inch or longer.

511-6-1.03(5)(j)

17C - physical facilities installed, maintained, and clean

Inspector notes: Outside storage area must have sealed concrete floors, all raw wood sealed & open areas screened. Concrete floor in smoker area must be sealed.

511-6-1.07(2)(a)

Frequently Asked Questions

When was Red Wolfe Grill last inspected?

The most recent health inspection at Red Wolfe Grill on file is from Apr 9, 2026. The public record contains two inspections in total.

Has Red Wolfe Grill's inspection record improved over time?

Yes. Recent inspections at Red Wolfe Grill have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Red Wolfe Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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