Red Orchid Thai Cuisine
Last inspected: Apr 27, 2026
58
Score
Red Orchid Thai Cuisine appears in inspection records five times, starting in 2024. On Apr 27, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near eight violations each time.
The most common issue across all inspections has been “utensils, equipment and linens”, showing up five times.
The city-wide average sits at 79, which Red Orchid Thai Cuisine's 58 doesn't quite reach. The record is unremarkable in either direction.
5
Inspections
0
Critical latest
2
Major latest
7
Minor latest
Inspection History
Apr 27, 2026
Routine
2 major violations. 7 minor violations. 1 corrected on site.
View 9 violations
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed a bottle of sunscreen stored on top of the reach in freezer. PIC corrected on site by removing the sunscreen and relocating to an area designated personal belongings.
511-6-1.07(6)(o)
6-2 - proper date marking and disposition
Inspector notes: Observed several items in the walk in cooler and reach in cooler without proper labeling/date marking. All prepared TCS foods must be labeled with a preparation or discard date and disposal date within 7 days.
511-6-1.04(6)(g)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observe the food permit not posted in a conspicuous location. The food permit was behind the desk not being display. Also observed the handsinks were missing an employee must wash hands before returning to work signs. PIC will have the handwashing signs installed by 5/1/26. Also observed the inspection report is posted in the vestibule facing the interior of the restaurant. Customers view is limited to exiting the restaurant. PIC advised to relocate the inspection report and food permit to a conspicuous location facing the door in the vestibule area.
511-6-1.02(1)(f)(1)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed utensils for the rice nesting in water at 79 F. Advised PIC to discard the water and make sure utensils are stored in water at 135F or above (COS).
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed the top of the shelf in the clean dish storage area must be cleaned due to an accumulation. Accumulation is causing build up on clean dishes. PIC will clean shelves by 4/28/2026
511-6-1.05(10)(e)
15C - nonfood-contact surfaces clean
Inspector notes: Observed the shelf above the three compartment sink dust accumulation. The area must be cleaned to prevent contamination of dishes.
511-6-1.05(7)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed a slow leak coming from beneath the three compartment sink. There was a bucket being used to catch the leak. The cold water knob was also observed leaking. PIC will have the leaks repaired and email a copy of the completed work order to robert.lewis1@dph.ga.gov by 4/28/26,
511-6-1.06(2)(r)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed the dumpster that is sharded with the strip mall missing both dumpster lids. PIC advised she will contact the landlord to have both dumpster lids replaced. The dumpster will be replaced by 5/1/2026.
511-6-1.06(5)(n)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed carpet in the area where a reach in cooler/freezer, beer/wine, single service items, and sauces are stored. The carpet must be removed. The floor in this area must be smooth, easily cleanable, and nonabsorbent.
511-6-1.07(1)(a)
58
Oct 20, 2025
Routine
1 major violation. 6 minor violations. 1 corrected on site.
View 7 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the interior surface of the ice machine with a black mold like accumulation. The ice machine will need to be shut off then completely cleaned.
511-6-1.05(7)(a)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed utensils for the rice nesting in water at 68F. Advised PIC to discard the water and make sure utensils are stored in water at 135F or above (COS).
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed clean plates and bowls stored unprotected and not inverted on the hot line and also underneath a shelf. The top of the shelf must be cleaned due to an accumulation.
511-6-1.05(10)(e)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed single service trays stored not inverted to protect from from contamination (kitchen and beer cooler area). Also two boxes of forks, not individually wrapped, stored in a box not protected in the kitchen.
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed raw exposed wood being used as a "shelf lining" in the dishwasher room. The shelf must be smooth, easily cleanable, and nonabsorbent and must be sealed with a heavy-duty nonabsorbent paint.
511-6-1.05(1)(g)
15C - nonfood-contact surfaces clean
Inspector notes: Observed the top of the dishwasher with an accumulation of debris. The top surface (exterior) must be cleaned.
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed carpet in the area where a reach in cooler/freezer, beer/wine, single service items, and sauces are stored. The carpet must be removed. The floor in this area must be smooth, easily cleanable, and nonabsorbent.
511-6-1.07(2)(d)
67
Apr 4, 2025
Routine
2 major violations. 7 minor violations.
View 9 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the sanitizer spray bottle at 100 PPM quaternary ammonium solution. Explained to the PIC to make sure to follow the direction on how to properly mix the solution.
511-6-1.05(6)(n)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed a thick black substance on the interior roof and sides of the dishwasher. Please clean the interior surface of the dishwasher so that it will not cause contamination to the clean dishes.
511-6-1.05(7)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the bottom of the prep shelf lined with a cardboard box. The material is not cleanable or nonabsorbent. Observed the blowers (vents) in the walk in cooler in need of cleaning due to dust debris.
511-6-1.05(1)(i)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed a pipe in the walk in cooler leaking water. The water is being caught in a metal pan. Please have the leak repaired. Email a copy of the work order to sabrina.young@dph.ga.gov by 4/9/25. Please remove all food items from underneath the leak.
511-6-1.06(2)(r)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed carpet in the area where a reach in cooler/freezer, beer/wine, single service items, and sauces are stored. The carpet must be removed. The floor in this area must be smooth, easily cleanable, and nonabsorbent.
511-6-1.07(2)(d)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed fiber probiotics (personal) stored with clean coffee mugs. Make sure to keep all employees items in a designated area.
511-6-1.07(4)(b)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed raw exposed wood being used as a "shelf lining" in the dishwasher room. The shelf must be smooth, easily cleanable, and nonabsorbent.
511-6-1.05(1)(g)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed clean plates and bowls stored unprotected and not inverted.
511-6-1.05(10)(e)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed single service trays stored not inverted to protect from from contamination. Also two boxes of forks, not individually wrapped, stored in a box not protected.
511-6-1.05(10)(e)
58
Oct 9, 2024
Routine
1 major violation. 6 minor violations.
View 7 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed a thick black mold-like substance on the interior roof of the ice machine. The ice machine must be drained and cleaned immediately. Please use bags of ice until it is cleaned.
511-6-1.05(7)(b)
4-2A - food stored covered
Inspector notes: Observed uncovered food (noodles) stored on the prep table and the reach in cooler (spring rolls).
511-6-1.04(4)(c)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed raw exposed wood being used as a "shelf lining" in the dishwasher room. The shelf must be smooth, easily cleanable, and nonabsorbent.
511-6-1.05(1)(g)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the bottom of the prep shelf lined with a cardboard box. This material is not cleanable or nonabsorbent.
511-6-1.05(1)(i)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed damaged (water damage) ceiling tile on the front-end where the reach in beer cooler is stored. Also, in the dining room. All damaged ceiling tile must be replaced. The ceiling tile in the beer storage room must be smooth, easily cleanable, and nonabsorbent (Vinyl Gypsum Board). Also, observed the bottom of the wall by the back door not in good repair. Please reseal and paint the wall to prevent insects and rodents from entering.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed 3 employees cup (Stanley style cups) stored by cleaned plates. All employees items should be stored in a designated area.
511-6-1.07(4)(b)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed the light shield missing on the light by the back door.
511-6-1.07(2)(i)
67
Apr 2, 2024
Routine
1 critical violation. 1 major violation. 11 minor violations.
View 13 violations
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed glass cleaner and rubbing alcohol stored with drinks.
511-6-1.07(6)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the ice machine in the kitchen with a thick brown and black mold-like debris.
511-6-1.05(7)(b)
14A - in-use utensils: properly stored
Inspector notes: Observed the ice scoop stored on top of the ice machine with no cover.
511-6-1.04(4)(k)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed raw exposed wood being used as a "shelf lining" in the dishwasher room.
511-6-1.05(1)(g)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the prep shelf lined with a cardboard box. All materials should be smooth, easily cleanable, and nonabsorbent.
511-6-1.05(1)(i)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the food storage shelves with a thick rust debris in the walk in cooler. The shelves must be cleaned and sealed and/or replaced.
511-6-1.05(2)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the vents (blowers) and the ceilings in the walk in cooler with a thick dust debris. Also, observed the floors in the walk in cooler and freezer in need of cleaning due to an accumulation of food debris.
511-6-1.05(2)(d)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the microwave oven with old food debris.
511-6-1.05(6)(c)
15C - nonfood-contact surfaces clean
Inspector notes: Observed several pieces of equipment throughout the kitchen with a thick accumulation of old food debris an black mold-like substances (fryers, interior of prep top and bottom (black mold), exterior of the dishwasher, and splash guards behind the meat and vegetable sink).
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the floor in the dry storage room in need of cleaning.
511-6-1.07(2)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed damaged ceiling tile on the front-end in the room where the reach in beer cooler is.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed the light shield missing on the lights by the back door. Also observed that mostly all the lights shields throughout the kitchen needs cleaning.
511-6-1.07(2)(i)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed a drink opened by the ice scoop. All employees items should be in a designated area (Repeat).
511-6-1.07(4)(b)
45
Frequently Asked Questions
When was Red Orchid Thai Cuisine last inspected?
The most recent health inspection at Red Orchid Thai Cuisine on file is from Apr 27, 2026. The public record contains five inspections in total.
What is the most common violation at Red Orchid Thai Cuisine?
Across the inspection record, “utensils, equipment and linens” has been cited five times, more than any other issue at Red Orchid Thai Cuisine.
How does Red Orchid Thai Cuisine compare to other restaurants in Mcdonough?
Red Orchid Thai Cuisine most recently scored 58 out of 100, which is lower than the Mcdonough average of 79.
Has Red Orchid Thai Cuisine's inspection record improved over time?
Results have been roughly steady. Inspections at Red Orchid Thai Cuisine have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Red Orchid Thai Cuisine means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Red Orchid Thai Cuisine inspected?
Based on the inspection history on file, Red Orchid Thai Cuisine is inspected around two times per year on average.
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