Red Orchid Thai Cuisine
Last inspected: Oct 20, 2025
67
Score
Red Orchid Thai Cuisine, located at 386 Highway 155 South in Mcdonough, Georgia, underwent a moderate-risk inspection on October 20, 2025. During this inspection, one major and six minor violations were noted, including issues with food-contact surfaces, in-use utensils, and the proper storage and drying of utensils and equipment. Across four recorded inspections, Red Orchid Thai Cuisine has historically maintained a medium-risk profile.
4
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Oct 20, 2025
Routine
1 major violation. 6 minor violations. 1 corrected on site.
67
Apr 4, 2025
Routine
2 major violations. 7 minor violations.
58
Oct 9, 2024
Routine
1 major violation. 6 minor violations.
67
Apr 2, 2024
Routine
1 critical violation. 1 major violation. 11 minor violations.
45
Violations — Oct 20, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the interior surface of the ice machine with a black mold like accumulation. The ice machine will need to be shut off then completely cleaned.
511-6-1.05(7)(a)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed utensils for the rice nesting in water at 68F. Advised PIC to discard the water and make sure utensils are stored in water at 135F or above (COS).
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed clean plates and bowls stored unprotected and not inverted on the hot line and also underneath a shelf. The top of the shelf must be cleaned due to an accumulation.
511-6-1.05(10)(e)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed single service trays stored not inverted to protect from from contamination (kitchen and beer cooler area). Also two boxes of forks, not individually wrapped, stored in a box not protected in the kitchen.
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed raw exposed wood being used as a "shelf lining" in the dishwasher room. The shelf must be smooth, easily cleanable, and nonabsorbent and must be sealed with a heavy-duty nonabsorbent paint.
511-6-1.05(1)(g)
15C - nonfood-contact surfaces clean
Inspector notes: Observed the top of the dishwasher with an accumulation of debris. The top surface (exterior) must be cleaned.
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed carpet in the area where a reach in cooler/freezer, beer/wine, single service items, and sauces are stored. The carpet must be removed. The floor in this area must be smooth, easily cleanable, and nonabsorbent.
511-6-1.07(2)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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