Red Lobster #0290
Last inspected: Jan 20, 2026
70
Score
The Red Lobster #0290, located at 2847 Washington Rd in Augusta, GA, underwent a moderate risk inspection on January 20, 2026, with a score of 70. This inspection identified one critical violation and four minor violations, including issues with physical facilities, sewage disposal, and employee practices regarding eating and drinking. Across five recorded inspections, this facility has consistently received medium-risk ratings.
5
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 20, 2026
Routine
1 critical violation. 4 minor violations. 1 corrected on site.
70
Jul 31, 2025
Routine
4 minor violations.
82
Feb 3, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.
74
Jul 22, 2024
Routine
1 critical violation. 4 minor violations.
70
Jan 22, 2024
Routine
2 minor violations.
90
Violations — Jan 20, 2026 Inspection
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed several broken floor tiles at bar area and inside main kitchen. Repeat violation. C/a: Repair.
511-6-1.07(5)(a)
16C - sewage and waste water properly disposed
Inspector notes: Observed standing water throughout kitchen. Repeat violation. C/a: Clean/squegee standing water to prevent accidents.
511-6-1.06(4)(a)
2-2B - proper eating, tasting, drinking, or tobacco use
Inspector notes: Observed employee drink (Celcius can) open and stored on prep counter. C/a: Employees drinks need lids and straw or other covering. Store employee drinks away from food and food prep areas.
511-6-1.04(4)(b)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employee wearing hoop earrings and silver bracelet on wrist. Observed employee conducting food prep without a beard restraint. C/a: Corrected on-site. Employee placed beard restraint on. Repeat violation. Refrain from any jewelry on the hands and wrists outside of a plain band ring. Wear beard and hair restraints during food prep.
511-6-1.03(5)(g)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed wet nesting of stacked containers. C/a: Allow dishes to properly air dry prior to stacking.
511-6-1.05(10)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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