Red Crab Juicy Seafood
Last inspected: Feb 27, 2026
95
Score
Across the available record, Red Crab Juicy Seafood has four inspections on file, the first dated 2024. Inspectors last stopped by on Feb 27, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things are looking better lately, with recent visits averaging around one violation compared to roughly five violations earlier on.
“Single-use/single-service articles” comes up most often, recorded two times in the inspection record.
Restaurants in Atlanta average 90, so Red Crab Juicy Seafood is doing better than most peers. There isn't much in the file that would give a customer pause.
4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 27, 2026
Routine
1 minor violation.
View 1 violation
14A - in-use utensils: properly stored
Inspector notes: Observed food grade scoops stored in sugar, creole seasoning, and pico de gallo with handles touching food. PIC removed scoops and advised to ensure handles are stored upwards not touching stored food.
511-6-1.04(4)(k)
95
Jul 31, 2025
Routine
3 major violations. 3 minor violations. 5 corrected on site.
View 6 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no drying provisions at hand sink in main kitchen. COS: PIC placed paper towels at sink. ) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf
511-6-1.07(3)(b)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed hand sink with no soap. COS: PIC placed soap at hand sink. Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf
511-6-1.07(3)(a)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed ready-to eat TCS foods items stored in the WIC past 24 hours without date-marking (portion-sized gumbo, cooked shrimp, boiled eggs, etc). COS: PIC places dates on food items. 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf
511-6-1.04(6)(g)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed RTE food items being stored in direct contact with undrained ice (shrimp, mussels, crab, etc) in prep-top and walk-in coolers throughout main kitchen. COS: PIC removed ice from food items. 1. Packaged food may not be stored in direct contact with ice or water if the food is subject to the entry of water because of the nature of its packaging, wrapping, or container or positioning in the ice or water. 2. Except as specified in paragraphs 3 and 4 of this subsection, unpackaged food may not be stored in direct contact with undrained ice. 3. Whole, raw fruits or vegetables; cut, raw vegetables such as celery or carrot sticks or cut potatoes; and tofu may be immersed in ice or water. 4. Raw poultry and raw fish that are received immersed in ice in shipping containers may remain in t...
511-6-1.04(4)(i)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed facility with expired permit. CA: Advised PIC to pay permit fees. Legal notice issued. Post the permit in a location in the food service establishment that is conspicuous to consumers
511-6-1.02(1)(f)(1)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed single-use cups being re-used throughout main kitchen. COS: PIC discarded single-use articles. 1. Single-service and single-use articles may not be reused
511-6-1.05(6)(r)
64
Oct 17, 2024
Routine
1 critical violation. 3 minor violations. 1 corrected on site.
View 4 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed whole butter milk being stored past the disposition date in walk-in cooler (date: 10/04/2024). COS: PIC threw away milk. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is appropriately marked with a date or day that exceeds 7 days . P
511-6-1.04(6)(h)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed dishes being wet-stacked in dish area. CA: Advised PIC to ensure dishes are dry before stacking. Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food;
511-6-1.05(10)(a)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed single-use plastic containers being reused in dish area. CA: Advised PIC to throw away single-use articles once used. Single-service and single-use articles may not be reused.
511-6-1.05(6)(r)
15C - nonfood-contact surfaces clean
Inspector notes: Observed mold-like build up on the inside top part of ice machine in main kitchen area. CA: Advised PIC to frequently clean ice machine. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
74
Apr 2, 2024
Routine
No violations found.
100
Frequently Asked Questions
When was Red Crab Juicy Seafood last inspected?
The most recent health inspection at Red Crab Juicy Seafood on file is from Feb 27, 2026. The public record contains four inspections in total.
What is the most common violation at Red Crab Juicy Seafood?
Across the inspection record, “single-use/single-service articles” has been cited two times, more than any other issue at Red Crab Juicy Seafood.
How does Red Crab Juicy Seafood compare to other restaurants in Atlanta?
Red Crab Juicy Seafood most recently scored 95 out of 100, which is higher than the Atlanta average of 90.
Has Red Crab Juicy Seafood's inspection record improved over time?
Yes. Recent inspections at Red Crab Juicy Seafood have averaged around one violation per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Red Crab Juicy Seafood means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Red Crab Juicy Seafood inspected?
Based on the inspection history on file, Red Crab Juicy Seafood is inspected around two times per year on average.
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