Raw Ingredients

18 Tybrisa Street Ste C, Tybee Island, GA 31328

Grocery / Market

License: Food Service

Last inspected: Feb 19, 2026

Score

Low Risk

Going back to 2024, Raw Ingredients has four inspections in the public record. The most recent visit was on Feb 19, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Looking across the full record, “in-use utensils” is the recurring theme, flagged two times.

Raw Ingredients scores about where you'd expect for a Tybee Island restaurant. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 19, 2026

Routine

2 minor violations. 1 corrected on site.

View 2 violations

11C - approved thawing methods used (corrected on site)

Inspector notes: Observed shrimp thawing on a counter. Observed fish stored in vacuum sealed packaging thawed in reach-in cooler. CA: PIC placed shrimp in cooler for proper cooling. PIC discard thawed ROP packaged fish.

511-6-1.04(6)(c)

14A - in-use utensils: properly stored

Inspector notes: Observed bowl without a handle being used as scoop resting in breading, flour and yum yum sauce. RCA: 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon

511-6-1.04(4)(k)

Aug 28, 2025

Routine

2 minor violations.

View 2 violations

10D - food properly labeled; original container

Inspector notes: Observed various sauces and dressing in sushi prep cooler without proper identification and not stored in the original container. RCA: 11-6-1.04(7)(c) - Food Labels Food packaged in a food service establishment, that is not provided by a foodservice employee upon consumer request, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. 2. Label information shall include: The common name of the food, or if there is no common name, an adequately descriptive identity statement;

511-6-1.04(7)(c)

14A - in-use utensils: properly stored

Inspector notes: Observed bowl being used as scoop resting on top of shrimp flour bin. Observed rice scoop resting on hand sink ledge. RCA: 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon

511-6-1.04(4)(k)

Mar 10, 2025

Routine

No violations found.

100

Feb 15, 2024

Routine

No violations found.

100

Frequently Asked Questions

When was Raw Ingredients last inspected?

The most recent health inspection at Raw Ingredients on file is from Feb 19, 2026. The public record contains four inspections in total.

What is the most common violation at Raw Ingredients?

Across the inspection record, “in-use utensils” has been cited two times, more than any other issue at Raw Ingredients.

How does Raw Ingredients compare to other restaurants in Tybee Island?

Raw Ingredients most recently scored 90 out of 100, which is about the same as the Tybee Island average of 90.

Has Raw Ingredients' inspection record improved over time?

Results have been roughly steady. Inspections at Raw Ingredients have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Raw Ingredients means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Raw Ingredients inspected?

Based on the inspection history on file, Raw Ingredients is inspected around two times per year on average.

Nearby Restaurants

Agave Bar and Grill

402 First St

Score: 90 — Low Risk

The Rosewood at Tybee Island

7 Rosewood Ave

Score: 86 — Low Risk

Arrie's Ice Cream & Loaded Tea

18 Tybrisa St Unit B

Score: 100 — Low Risk

Explore More

→ All locations in Tybee Island → Grocery / Market restaurants in Georgia → Grocery / Market restaurants in Tybee Island