Raising Cane's Chicken Fingers
Last inspected: Oct 1, 2025
61
Score
Raising Cane's Chicken Fingers, located at 1842 Jonesboro Road in McDonough, GA, underwent a moderate-risk food service inspection on October 1, 2025. The inspection identified one critical violation, one major violation, and five minor violations, including issues related to adequate handwashing facilities, proper storage of toxic substances, and prevention of contamination during food preparation and storage. This most recent inspection contrasts with a historical pattern of mostly low-risk findings across four previously recorded inspections.
4
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Oct 1, 2025
Routine
1 critical violation. 1 major violation. 5 minor violations. 3 corrected on site.
61
Mar 24, 2025
Routine
1 major violation. 7 minor violations.
64
Dec 13, 2024
Initial
1 minor violation.
95
Dec 5, 2024
Issued Provisional Permit
5 minor violations.
78
Violations — Oct 1, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed hand drying devices or paper towels not provided at the hand sink. Also observed the soap dispenser malfunctioning. CA- PIC corrected on site by replacing batteries in the soap dispenser and replacing paper towels. PIC advised to clean the housing area of the paper towel dispenser.
511-6-1.07(3)(b)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed numerous chemicals stored next to bread and single service articles in the storage area. PIC will relocate chemicals to the closet in the storage room and use the storage area for food and food contact surfaces only. CA- PIC corrected on site.
511-6-1.07(6)(c)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed containers of sugar water used to make lemonade stored in the raw chicken marinating station. PIC was advised to not prepare lemonade in the raw chicken marinating station due to the potential of cross contamination. The bottom of the shelves above the sugar water containers were observed with build up from chicken marination. PIC will properly clean and disinfect the areas after each marination.
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed two sanitizer bucket with towels and quat sanitizer on the food preparation line with approximately 100 ppm of sanitizer. PIC corrected on site immediately by remaking the sanitizer. Once the quat sanitizer was remade, the sanitizer was observed at 200 PPM.
511-6-1.04(4)(m)
15C - nonfood-contact surfaces clean
Inspector notes: The bottom of the shelves above the sugar water containers were observed with build up from chicken marination. PIC will properly clean and disinfect the areas after each marination. Paper towel dispensers contained white build up in the marination area. PIC will clean the dispenser by 10/2/25.
511-6-1.05(7)(a)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed dumpster lid not properly closed causing the presence of flies. Boxes also stored around the dumpster.
511-6-1.06(5)(o)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed syrup build up on the floor beneath the coke dispenser area in the front of house. Also observed a grayish color water along the baseboard of the walk in freezer. PIC will clean the areas by 10/2/25. PIC will also inspect the drink lines for leaks. PIC advised to seal brick with another coat of polyurethane in the storage area.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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