Raising Cane's Chicken Fingers

Inspector notes: Observed a dark color build up on the interior surface of the ice bin lid located in the service area. PIC will clean immediately.

Inspector notes: Observed several staff members with loose hair wearing ineffective hair restraints. PIC will ensure that all kitchen staff members are wearing proper hair restraints.

Inspector notes: Equipment and/or utensils are not being air-dried or adequately drained after cleaning and sanitizing them before storage. Observed dishes wet nesting in the raw chicken preparation sink and walk in cooler areas. PIC advised to allow dishes to air dry prior to storage to prevent wet stacking and potential contamination in the raw chicken preparation station.

Inspector notes: Observed food debris on the bottom of the reach in freezer. PIC will clean the area on 4/28/2026 to prevent further build up.

Inspector notes: Observed dust build up on air conditioning vent covers. PIC will have the vents cleaned by 4/29/2026 to prevent potential contamination.

Inspector notes: Observed numerous chemicals stored next to bread and single service articles in the storage area. PIC will relocate chemicals to the closet in the storage room and use the storage area for food and food contact surfaces only. CA- PIC corrected on site.

Inspector notes: Observed hand drying devices or paper towels not provided at the hand sink. Also observed the soap dispenser malfunctioning. CA- PIC corrected on site by replacing batteries in the soap dispenser and replacing paper towels. PIC advised to clean the housing area of the paper towel dispenser.

Inspector notes: Observed dumpster lid not properly closed causing the presence of flies. Boxes also stored around the dumpster.

Inspector notes: Observed syrup build up on the floor beneath the coke dispenser area in the front of house. Also observed a grayish color water along the baseboard of the walk in freezer. PIC will clean the areas by 10/2/25. PIC will also inspect the drink lines for leaks. PIC advised to seal brick with another coat of polyurethane in the storage area.

Inspector notes: Observed containers of sugar water used to make lemonade stored in the raw chicken marinating station. PIC was advised to not prepare lemonade in the raw chicken marinating station due to the potential of cross contamination. The bottom of the shelves above the sugar water containers were observed with build up from chicken marination. PIC will properly clean and disinfect the areas after each marination.

Inspector notes: Observed two sanitizer bucket with towels and quat sanitizer on the food preparation line with approximately 100 ppm of sanitizer. PIC corrected on site immediately by remaking the sanitizer. Once the quat sanitizer was remade, the sanitizer was observed at 200 PPM.

Inspector notes: The bottom of the shelves above the sugar water containers were observed with build up from chicken marination. PIC will properly clean and disinfect the areas after each marination. Paper towel dispensers contained white build up in the marination area. PIC will clean the dispenser by 10/2/25.

Inspector notes: Observed the location is using a key drop system for deliveries from Gordon Food Service. PIC provided the invoices for deliveries. According to the SOP's for key drop delivery provided by the PIC, the delivery driver must record on the invoice to customer at least one refrigerated TCS item and one frozen TCS item. Invoices only contained temperatures of the ambient cooler and freezer. According to the PIC, Gordons is delivering to the walk in cooler during the key drop. The employees are transferring raw chicken to the unapproved storage pod/cooler outside. Employees are also transferring dry goods and seasoned flour to the unapproved mobile storage unit outside. Monitoring of Receiving. Employees are visibly observing and verifying delivered foods as they are received to determine tha...

Inspector notes: Observe several containers of cooking oil on the floor in the corral area and several boxes of single service articles/food contact surfaces observed in the corral area. Observed seasoned flour stored on the floor in the unapproved mobile storage unit (Penske Truck). All food and food contact surfaces must be stored 6 inches above the floor to prevent potential contamination. The unapproved mobile storage unit and corral area cannot be used for storage. PIC advised to cease operation immediately and remove items from the corral and the mobile food truck. The cases of chicken in the unapproved walk in cooler was store on wet pallets. The ceiling also showed signs of moisture due to the mold like substance observed on the ceiling. All chicken must be removed for the outside walk in cooler...

Inspector notes: Observed several staff members with loose hair wearing ineffective hair restraints. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several staff members were observed wearing jewelry including watches. Team member advised that the facility has an accommodation for the team member wearing a watch; however, the GM could not provide any or related documentation.

Inspector notes: Observed two sanitizer bucket with towels and quat sanitizer on the food preparation line with approximately 100 ppm of sanitizer. PIC corrected on site immediately by remaking the sanitizer. Once the quat sanitizer was remade, the sanitizer was observed at 200 PPM.

Inspector notes: Observed the current food permit and inspection report not posted in public view. The current food permit was posted next the restroom facing the restrooms. The current inspection report was not available or posted within 15 feet of the front door, five to seven feet from the floor, or within one foot of reading distance. Food service establishment must post the current inspection report at one of the drive-thru windows and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. As a corrective action, the PIC will place the new inspection report and current food service report next to the illuminat...

Inspector notes: Equipment and/or utensils are not being air-dried or adequately drained after cleaning and sanitizing them before using them in contact with food. Observed dishes wet nesting in the dishwashing area and walk in cooler. PIC advised to allow dishes to air dry prior to storage to prevent wet stacking.

Inspector notes: Observed an unapproved walk in cooler outside in the parking lot. The cooler was observed with over 20 boxes of raw chicken. The temporary cooler was not submitted or approved for use. There was a mold like substance observed on the ceiling of the temporary walk-in cooler unit in the parking lot. There was also a penske truck filled with single service articles and approximately 15 bags of flour store in the back of the mobile truck. PIC advised that he must cease operation

Inspector notes: Observed a mold like substance on the ceiling in the unapproved temporary walk in cold holding unit located in the parking lot. Observed stagnant water beneath the tea makers and ice machine. Stagnant water was also observed pooled on the floor in the corral area. There was boxes of cooking oil and single service articles observed in the corral area. PIC was advised to remove all food and food contact surfaces from the corral area due to water leaking through the mesh opening of the wall according to the PIC. The area was also unapproved for storage as stating during the initial inspection. CA- The location must seal the opening in the corral area to prevent the entry of water/pest and add a smooth, washable, nonabsorbent ceiling tile. Water build up observed on the floor beneath the ha...

Inspector notes: Observed a condensation leak coming from the ice machine causing water build up on the floor. PIC will contact maintenance to have the condensation leak resolved by 12/23/24. PIC will email robert.lewis1@dph.ga.gov once the leak is repaired.

Inspector notes: 511-6-1.06(2)g)(h)(i) Service sinks, numbers, and capacities. At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Toilets and urinals may not be used for the disposal of mop water and similar liquid waste. Observed the mop sink was not installed according to the example that was submitted via email from Daniela Carmargo on 11/2/24. The mop sink that was submitted was a recessed mop sink. The mop sink that was installed was not recessed. It was also not curbed. As a result, a provisional permit is being issued until 12/9/24. I spoke with Scott Mckinley and Mike Zambory in regard to the plan of act...

Inspector notes: 511-6-1.06(5)(f) - Outside Receptacles, design & construction (C) (f) Outside Receptacles. 1. Receptacles and waste handling units for refuse, recyclables, and returnable used with materials containing food residue and used outside the food service establishment shall be designed and constructed to have tight-fitting lids, doors, or covers. 2. Receptacles and waste handling units for refuse and recyclables such as an on-site compactor shall be installed so that accumulation of debris and insect and rodent attraction and harborage are minimized and effective cleaning is facilitated around and, if the unit is not installed flush with the base pad, under the unit. Observed no outside dumpster on site. Based on the provisional permit being issued, the dumpster must be installed by Monday 12...

Inspector notes: 511-6-1.06(5)(f) - Outside Receptacles, design & construction (C) (f) Outside Receptacles. 1. Receptacles and waste handling units for refuse, recyclables, and returnable used with materials containing food residue and used outside the food service establishment shall be designed and constructed to have tight-fitting lids, doors, or covers. 2. Receptacles and waste handling units for refuse and recyclables such as an on-site compactor shall be installed so that accumulation of debris and insect and rodent attraction and harborage are minimized and effective cleaning is facilitated around and, if the unit is not installed flush with the base pad, under the unit. Observed no outside dumpster on site. Based on the provisional permit being issued, the dumpster must be installed by Monday 12...

Inspector notes: 511-6-1.06(5)(f) - Outside Receptacles, design & construction (C) (f) Outside Receptacles. 1. Receptacles and waste handling units for refuse, recyclables, and returnable used with materials containing food residue and used outside the food service establishment shall be designed and constructed to have tight-fitting lids, doors, or covers. 2. Receptacles and waste handling units for refuse and recyclables such as an on-site compactor shall be installed so that accumulation of debris and insect and rodent attraction and harborage are minimized and effective cleaning is facilitated around and, if the unit is not installed flush with the base pad, under the unit. Observed no outside dumpster on site. Based on the provisional permit being issued, the dumpster must be installed by Monday 12...

Inspector notes: 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Observed dust and dirt build up on the floor in the walk-in freezer. The floor must be cleaned by 12/9/24. Observed stagnant water on the floor below the ice machine and in the mop sink area. PIC will resolve by 12/9/24.