Rack and Grill II

3801 Mike Padgett Hwy, Augusta, GA 30906

American

License: Food Service

Last inspected: Apr 13, 2026

Score

Low Risk

Going back to 2024, Rack and Grill II has five inspections in the public record. On Apr 13, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

When inspectors have written things up, “food properly labeled” has been the most frequent reason, cited two times.

By comparison, the average Augusta facility scores 89, putting Rack and Grill II on the weaker side. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 13, 2026

Routine

1 critical violation.

View 1 violation

10D - food properly labeled; original container

Inspector notes: OBSERVED EXPIRED BREAD. C/A: DO NOT ACCEPT EXPIRED FOOD OR KEEP FOOD PAST EXPIRED FOOD DATE.

511-6-1.04(8)(b)

Aug 27, 2025

Routine

2 critical violations. 2 corrected on site.

View 2 violations

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed raw ground beef stored over lettuce in WIC. C/A: Ready to eat foods need to be stored above raw meats. COS: Manager moved lettuce above raw meats.

511-6-1.04(4)(c)

2-1B - hands clean and properly washed (corrected on site)

Inspector notes: Observed employee was hands at prep sink and without soap. C/A: Employee may only wash hands at hand washing sink and must use soap and paper towels every time. COS: Employee washed hands at the correct sink and used soap.

511-6-1.03(5)(b)

Mar 5, 2025

Routine

1 critical violation. 2 major violations.

View 3 violations

4-1A - food separated and protected

Inspector notes: OBSERVED RAW CHICKEN STORED OVER RAW BEEF. C/A: RAW CHICKEN SHOULD BE STORED BELOW ALL OTHER FOODS.

511-6-1.04(4)(c)

6-2 - proper date marking and disposition

Inspector notes: OBSERVED A PACK OF HOTDOGS NOT IN ORGINAL CONTAINER WITHOUT NEW PREP AND DISCARD DATE. C/A: TCS FOOD NEED CURRENT PREP AND DISCARD DATES.

511-6-1.04(6)(g)

8-2B - toxic substances properly identified, stored, used

Inspector notes: OBSERVED WORKING BOTTLE OF SANITIZER WITHOUT LABEL. C/A: ALL CHEMICAL WORKING CONTAINERS NEED LABELS.

511-6-1.07(6)(b)

Aug 13, 2024

Routine

1 critical violation.

View 1 violation

10D - food properly labeled; original container

Inspector notes: OBSERVED EXPIRED BREAD. C/A: DO NOT ACCEPT EXPIRED FOOD OR KEEP FOOD PAST EXPIRED FOOD DATE.

511-6-1.04(8)(b)

Jun 12, 2024

Routine

1 major violation. 1 corrected on site.

View 1 violation

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: OBSERVED BUILD UP IN ICE MAKER. C/A: INCLUDE THE LID IN THE CLEANING PROCESS.

Frequently Asked Questions

When was Rack and Grill II last inspected?

The most recent health inspection at Rack and Grill II on file is from Apr 13, 2026. The public record contains five inspections in total.

What is the most common violation at Rack and Grill II?

Across the inspection record, “food properly labeled” has been cited two times, more than any other issue at Rack and Grill II.

How does Rack and Grill II compare to other restaurants in Augusta?

Rack and Grill II most recently scored 86 out of 100, which is lower than the Augusta average of 89.

Has Rack and Grill II's inspection record improved over time?

Results have been roughly steady. Inspections at Rack and Grill II have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Rack and Grill II means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Rack and Grill II inspected?

Based on the inspection history on file, Rack and Grill II is inspected around three times per year on average.

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