Toasted Yolk Cafe Savannah

201 James B. Blackburn Dr, Savannah, GA 31408

Café / Breakfast

License: Food Service

Last inspected: Feb 23, 2026

Score

Low Risk

Inspectors have visited Toasted Yolk Cafe Savannah four times, with records going back to 2024. Inspectors last stopped by on Feb 23, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

Across the inspection history, “food-contact surfaces” is the issue that surfaces most often, recorded two times.

Compared to the broader Savannah restaurant scene, where the average is 90, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 23, 2026

Routine

1 minor violation.

View 1 violation

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed bar dish machine to not be pulling any sanitizer at all. Observed dish machine in the kitchen to not have the proper test strips for the high heat dish machine. RCA: Told PIC to not use the dish machine until sanitizer is fixed, use 3 compartment sink/ dish machine in the kitchen to wash cups from bar area. Also told PIC to make sure that they have the proper test strips for the high heat dish machine.

511-6-1.05(6)(o)

Aug 26, 2025

Routine

1 major violation.

View 1 violation

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed dishes on clean dishrack to still have food residue on them. RCA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

511-6-1.05(7)(a)

Feb 26, 2025

Routine

1 major violation.

View 1 violation

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: observed bar sink to not have any hand soap or paper towels. RCA/CA: PIC put new soap and paper towels at hand sink. Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap

511-6-1.07(3)(a)

Feb 14, 2024

Routine

2 major violations. 3 minor violations. 3 corrected on site.

View 5 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed containers in the walk-in cooler to have old label residue. Observed dishes on the clean dish racks to have old labels. RCA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

511-6-1.05(7)(a)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed the hand sink in the salad prep area to have a piece of lettuce in the basin. RCA: A handwashing facility may not be used for purposes other than handwashing.

511-6-1.06(2)(o)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed two employee beverages stored on a shelf, on a pan next to a bag of bread. Observed an employee jacket and bag stored on a shelf next to and on top of a box of soda for the soda machine and containers of chips. Observed an employee phone stored on the side edge of a reach in cooler next to a used pair of tongs in the salad prep area. COS/CA: PIC removed all items and placed in a designated area. Employee items shall be stored separate from food, equipment, utensils and linen to prevent contamination.

511-6-1.07(4)(b)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed the ice scoop stored in the ice with the handle touching the ice at the drink machine by the bar. Observed the ice scoop in the ice with the handle touching the ice in the ice bin at the bar. COS/CA: PIC moved ice scoops from ice. In-Use Utensils, Between-Use Storage shall be in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food.

511-6-1.04(4)(k)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed the handle of a scoop touching the sugar in the sugar bin. COS/CA: PIC removed scoop from bin. Scoops in food that is not time/temperature control for safety food shall be stored with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.

Frequently Asked Questions

When was Toasted Yolk Cafe Savannah last inspected?

The most recent health inspection at Toasted Yolk Cafe Savannah on file is from Feb 23, 2026. The public record contains four inspections in total.

What is the most common violation at Toasted Yolk Cafe Savannah?

Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Toasted Yolk Cafe Savannah.

How does Toasted Yolk Cafe Savannah compare to other restaurants in Savannah?

Toasted Yolk Cafe Savannah most recently scored 95 out of 100, which is higher than the Savannah average of 90.

Has Toasted Yolk Cafe Savannah's inspection record improved over time?

Results have been roughly steady. Inspections at Toasted Yolk Cafe Savannah have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Toasted Yolk Cafe Savannah means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Toasted Yolk Cafe Savannah inspected?

Based on the inspection history on file, Toasted Yolk Cafe Savannah is inspected around two times per year on average.

Nearby Restaurants

Hampton Inn & Suites Savannah Airport

70 Stephen S. Green Dr

Score: 100 — Low Risk

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