Quality Inn
Last inspected: Jun 17, 2025
78
Score
The Quality Inn, located at 6800 Studio Way in Union City, GA, underwent a low-risk food service inspection on June 17, 2025, with a score of 78. This inspection identified two major violations concerning management knowledge and response procedures for vomiting and diarrheal events, as well as one minor violation related to the physical facilities. Across three recorded inspections, the facility has primarily received medium-risk ratings.
3
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jun 17, 2025
Routine
2 major violations. 1 minor violation.
78
Jul 15, 2024
Followup
5 major violations. 2 minor violations.
55
Jul 1, 2024
Routine
1 critical violation. 4 major violations. 1 minor violation.
55
Violations — Jun 17, 2025 Inspection
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. According to Code: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. PIC instructed to train employees on the employee health policy and keep documentation of training onsite.
511-6-1.03(4)(a)(b)(c)(e)(f)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed the Person in Charge could not provide details or proof during the inspection of the procedure, supplies, and proper disinfectant that would be utilized for responding to a vomiting or diarrheal event in the establishment. Code: Responding To Contamination Events: A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. COS: Provided procedural steps to PIC.
511-6-1.03(6)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed kitchen cabinet replaced with absorbent wood that is not smooth and not cleanable. Good Repair. All physical facilities shall be maintained in good repair. PIC must remove wood and replace with cleanable cabinate door within 10 days.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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