Quality Inn Tifton
Last inspected: Mar 25, 2026
100
Score
Public records show seven inspections at Quality Inn Tifton stretching back to 2024. The most recent visit was on Mar 25, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about eight violations before that.
“Food-contact surfaces” accounts for the largest share of issues, appearing three times across the record.
Among Tifton restaurants, the typical score is 94; Quality Inn Tifton is comfortably above that bar. The full picture is one of consistent compliance.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 25, 2026
Routine
No violations found.
100
Jan 9, 2026
Followup
1 critical violation. 1 major violation. 1 corrected on site.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed sanitizer concentration at 3-compartment sink in main kitchen below required minimum. COS: PIC added more sanitizer & verified with EHS's quat test strips.
511-6-1.05(8)(a)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no test strips for quat sanitizer. CTM: Order appropriate test strip for type of sanitizer being used - currently using quaternary ammonium
511-6-1.05(3)(h)
78
Aug 8, 2025
Followup
No violations found.
100
Jul 29, 2025
Routine
4 critical violations. 4 major violations. 1 minor violation. 2 corrected on site.
View 9 violations
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed chemicals stored over food in various places in kitchen - glass cleaner in drawer with thermometer and utensils, fabuloso over cereal and gravy mix, paint thinner with food holding equipment, soap at vegetable/fruit washing sink. CTM: Rearrange storage of chemicals and equipment in entire kitchen. Remove chemicals that are not for regular use in kitchen.
511-6-1.07(6)(c)
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed improperly stored sausage patties in reach-in-cooler ("Keep Frozen") with mold growing on patties being held in the food service establishment with and above food for service. COS: PIC discarded box of sausage.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed no sanitizer in establishment and PIC unable to properly wash, rinse and sanitize dishes. CTM: Obtain bleach or other approved sanitizer before dishes can be used. Re-wash, re-rinse and sanitize all dishes. Only have test strips for bleach (unused in drawer).
511-6-1.05(8)(a)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed eggs in both crocks in consumer self-serve area not hot held to temperatures of 135 degrees Fahrenheit or higher. COS: PIC discarded eggs.
511-6-1.04(6)(f)
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Observed PIC not trained in proper food safety, PIC is not CFSM, and PIC unable to answer food safety questions (sanitizer prep/food prep/monitoring temps). CTM: PIC shall be trained in food safety and responsibilities - contact EHS with training date/time by end of business today.
511-6-1.03(2)(a)
1-2B - certified food protection manager
Inspector notes: Observed no CFSM that has supervisory and management responsibility and the authority to direct and control food preparation and service. (No certificate and unable to find records) CTM: Have employee that will have supervisory and management responsibility signed up for certification class/test or present certification info to EHS.
511-6-1.03(3)(b)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed hand wash sink in kitchen unable to be used due to it not draining. CTM: Repair sink today - do not prep any food until repaired.
511-6-1.06(2)(o)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed no bleach in facility as VDCP specifies. CTM: Obtain bleach today. Review VDCP with all staff.
511-6-1.03(6)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed last 2 inspection reports not posted as required in 511-3-1
511-6-1.02(1)(d)
35
Jan 14, 2025
Routine
2 critical violations. 6 major violations. 6 corrected on site.
View 8 violations
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed gallon milk in reach-in-cooler with expiration date of Jan 9, 2025. COS: PIC discarded milk.
511-6-1.04(8)(b)
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed employee enter kitchen and begin food service duties without washing hands. COS: EHS stopped employee and had them wash hands before continuing.
511-6-1.03(5)(c)
2-2A - management knowledge, responsibilities, reporting
(corrected on site)
Inspector notes: Observed food service employee not informed of their responsibility to report certain illnesses and symptoms in a verifiable manner. COS: EHS gave website information to print more Employee Reporting Agreements. These only need to be signed once but recommend reviewing periodically.
511-6-1.03(4)(a)(b)(c)(e)(f)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no handwashing cleanser available in kitchen. COS: PIC gave bar soap to EHS for hand washing.
511-6-1.07(3)(a)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed gallon milk with no date marking. COS: PIC discarded gallon milk.
511-6-1.04(6)(g)
12D - washing fruits and vegetables
(corrected on site)
Inspector notes: Observed apples not washed before offering for consumption. COS: PIC moved apples back to the kitchen. Wash apples before placing out for service.
511-6-1.04(4)(g)
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Observed PIC not trained in proper food safety, PIC is not CFSM, and PIC unable to answer food safety questions (sanitizer prep/food prep/responsibility to report). CTM: PIC shall be trained in food safety and responsibilities.
511-6-1.03(2)(a)
1-2B - certified food protection manager
Inspector notes: Observed no CFSM employed that has supervisory and management responsibility and the authority to direct and control food preparation and service. CTM: Have employee that will have supervisory and management responsibility signed up for certification class/test.
511-6-1.03(3)(b)
41
Aug 26, 2024
Routine
1 critical violation. 3 major violations. 2 minor violations. 5 corrected on site.
View 6 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Through discussion and observation, facility is unaware of how to make sanitizer and has not been using after washing dishes. COS: EHS trained PIC and food service worker how to make, test and use sanitizer.
511-6-1.05(8)(a)
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Observed PIC not trained in proper food safety, PIC is not CFSM, and PIC unable to answer food safety questions (cold holding temps/cooling/responsibility to report). CTM: PIC shall obtain certification in food safety (minimum: enroll in course/test by 9/5/24) and train all employees that enter the kitchen regarding aspects of food safety that are appropriate for this food service.
511-6-1.03(1)(a)
2-2A - management knowledge, responsibilities, reporting
(corrected on site)
Inspector notes: Observed PIC with no knowledge of employee illness as it relates to foodborne disease. COS: EHS gave Employee Health Policy and explained to PIC how to follow it.
511-6-1.03(1)(c)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed gallon milk with no date marking. COS: PIC discarded gallon milk.
511-6-1.04(6)(g)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed box of bananas stored under and adjacent to sources of contamination (next to grease trap). COS: PIC moved box of bananas.
511-6-1.04(4)(q)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed box of bananas stored on floor. COS: PIC moved box of bananas to location 6 inches off floor.
511-6-1.04(4)(q)
58
Feb 15, 2024
Routine
2 major violations. 1 minor violation. 1 corrected on site.
View 3 violations
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no chemical test strips for sanitizing solution in facility. CTM: Obtain chlorine test strips and train employees on proper usage. Test sanitizer every time solution is made before using.
511-6-1.05(3)(h)
1-2B - certified food protection manager
Inspector notes: Observed no CFSM employed that has supervisory and management responsibility and the authority to direct and control food preparation and service. CTM: Have employee that will have supervisory and management responsibility signed up for certification class/test.
511-6-1.03(3)(b)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed single-service utensils (knives) placed out for service with lip-contact surface facing up. COS: EHS had employee wash hands and use gloves to place utensils the correct way.
511-6-1.05(10)(g)(1)
78
Frequently Asked Questions
When was Quality Inn Tifton last inspected?
The most recent health inspection at Quality Inn Tifton on file is from Mar 25, 2026. The public record contains seven inspections in total.
What is the most common violation at Quality Inn Tifton?
Across the inspection record, “food-contact surfaces” has been cited three times, more than any other issue at Quality Inn Tifton.
How does Quality Inn Tifton compare to other restaurants in Tifton?
Quality Inn Tifton most recently scored 100 out of 100, which is higher than the Tifton average of 94.
Has Quality Inn Tifton's inspection record improved over time?
Yes. Recent inspections at Quality Inn Tifton have averaged around one violation per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Quality Inn Tifton means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Quality Inn Tifton inspected?
Based on the inspection history on file, Quality Inn Tifton is inspected around three times per year on average.
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