Quality Inn
Last inspected: Oct 7, 2025
67
Score
The Quality Inn, located at 100 North Park in Stockbridge, Georgia, underwent a food service inspection on October 7, 2025. This inspection resulted in a moderate risk score of 67, with one critical, two major, and one minor violation noted. Previous inspections for the Quality Inn have also primarily fallen into the medium-risk category.
2
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Oct 7, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation. 1 corrected on site.
67
Sep 24, 2024
Routine
3 major violations. 1 minor violation.
70
Violations — Oct 7, 2025 Inspection
2-2A - management knowledge, responsibilities, reporting
Inspector notes: PIC was unable to provide verifiable documentation that employees have been informed of their reporting responsibilities. 511-6-1.03(1)(c)17 - Demonstration (Pf) 17. Explaining how the person in charge, food employees, and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. Pf
511-6-1.03(1)(c)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no drying provisions provided at handwashing sink in the main kitchen. Also observed items stored in and around hand sink. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf
511-6-1.07(3)(b)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed 2% milk cold held above 41F in reach-in cooler at the back of the facility. PIC threw away items.
511-6-1.04(6)(f)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed handwashing sink and 3-compartment sink not properly sealed to wall, and placed on wood to hold them up. Please seal items.
511-6-1.05(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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