Quality Inn Mcdonough
Last inspected: May 2, 2025
78
Score
The Quality Inn McDonough, located at 80 Highway 81 West in McDonough, Georgia, underwent a low-risk inspection on May 2, 2025. This inspection identified two major violations concerning management knowledge and responsibilities, proper date marking and disposition, and one minor violation related to the cleanliness of physical facilities. Historical data indicates a pattern of mostly low-risk inspections for this food service establishment.
2
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
May 2, 2025
Routine
2 major violations. 1 minor violation.
78
May 8, 2024
Routine
2 major violations. 2 minor violations.
74
Violations — May 2, 2025 Inspection
2-2A - management knowledge, responsibilities, reporting
Inspector notes: PIC was unable to provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. 511-6-1.03(1)(c)17 - Demonstration (Pf) 17. Explaining how the person in charge, food employees, and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. Pf
511-6-1.03(1)(c)
6-2 - proper date marking and disposition
Inspector notes: Observed no proper date marking on opened milk. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf 2. Except as specified in paragraphs 5 through 7 of this subs...
511-6-1.04(6)(g)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed chipping paint on ceiling and wall above entryway leading to kitchen area and ceiling with chipped paint above reach-in cooler in the main kitchen area.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants