Quality Inn-Hillside Cafe
Last inspected: Feb 19, 2026
67
Score
The Quality Inn-Hillside Cafe, located at 1205 S Martin Luther King Blvd in Americus, Georgia, underwent a moderate risk inspection on February 19, 2026. This inspection identified one critical violation, two major violations, and one minor violation. Previous inspections at this facility have also resulted in high-risk scores.
4
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 19, 2026
Routine
1 critical violation. 2 major violations. 1 minor violation. 1 corrected on site.
67
Aug 7, 2025
Routine
1 major violation.
90
Jun 26, 2025
Routine
5 major violations. 7 minor violations. 5 corrected on site.
43
Jun 5, 2024
Routine
2 major violations. 9 minor violations. 1 corrected on site.
52
Violations — Feb 19, 2026 Inspection
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed employee health policy signed acknowledge forms for conditional and food employees not available for viewing and also no verbal or written information present for return to work procedures. Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food
511-6-1.03(2)(o)
4-1A - food separated and protected
Inspector notes: Observed the reach in cooler not following the proper levels of storage to prevent cross contamination. Observed whole shell eggs stored below raw uncooked pork. (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed...
511-6-1.04(4)(c)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed the warewashing machine was out of chemical sanitizer. Once replaced with verified chlorine sanitizer, a chlorine test kit was unable to detect the chemical sanitizer used. PIC was instructed to contact the machine manufacturer to have the delivery system checked. Warewashing Machines, Automatic Dispensing of Detergents and Sanitizers. A warewashing machine that is installed after September 12, 2007 shall be designed and equipped to: automatically dispense detergents and sanitizers Pf and incorporate a visual means to verify that detergents and sanitizers are delivered or a visual or audible alarm to signal if the detergents and sanitizers are not delivered to the respective washing and sanitizing cycles. Pf
511-6-1.05(2)(cc)
17C - physical facilities installed, maintained, and clean
(corrected on site)
Inspector notes: Observed cardboard being used as a floor mat in the main kitchen. Informed the PIC that cardboard is not an approved floor mat material. PIC had the item discarded. Floor Covering, Mats and Duckboards. Mats and duckboards shall be designed to be removable and easily cleanable.
511-6-1.07(2)(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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