Quality Inn (Food)

15138 Us Hwy 19, Thomasville, GA 31757

American

License: Food Service

Last inspected: Jan 13, 2026

100

Score

Low Risk

The health department has logged five inspections at Quality Inn (Food), the earliest from 2024. The most recent report on file is from Jan 13, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

“Proper date marking and disposition” accounts for the largest share of issues, appearing two times across the record.

Quality Inn (Food) scores about where you'd expect for a Thomasville restaurant. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 13, 2026

Routine

No violations found.

100

Jul 7, 2025

Routine

1 major violation. 1 minor violation.

View 2 violations

6-2 - proper date marking and disposition

Inspector notes: Observed a gallon of 2% milk opened and not properly date marked in the refrigerator in the back kitchen area. TCS food shall be properly date marked when cold holding for future service.

511-6-1.04(6)(g)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed large holes in the wall in the back swinging door area that leads to the back kitchen area. These holes need to be patched in order to prevent possible intrustion of insects/rodents in the kitchen area.

511-6-1.07(2)(a)

Jan 8, 2025

Routine

1 major violation.

View 1 violation

6-2 - proper date marking and disposition

Inspector notes: Observed an open gallon of 2% milk opened and not properly date marked. Also observed a plate of sausage links and scrambled eggs not properly date marked. Time/Temperature control for safety food shall be properly date marked when cold holding for future service. Once original container of milk is opened, it should be date marked for disposal with the date 7 days from opening original container OR by the manufacturer discard date.

511-6-1.04(6)(g)

Jul 16, 2024

Routine

2 minor violations. 1 corrected on site.

View 2 violations

12C - wiping cloths: properly used and stored (corrected on site)

Inspector notes: Observed sanitizer level at "0" in wet wiping cloth bucket. Spoke with PIC and reminded her to be sure sanitizer is at proper strength in wet wiping cloth buckets.

511-6-1.04(4)(m)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed utensils, napkins, etc. stored on the floor in the storage room area in kitchen. Utensils/food items shall be stored at least 6" off the floor.

511-6-1.05(10)(e)

Jan 17, 2024

Routine

1 minor violation. 1 corrected on site.

View 1 violation

4-2A - food stored covered (corrected on site)

Inspector notes: Observed sausage links and pre-cooked eggs stored uncovered in the reach-in freezer. Food shall be stored covered to prevent possible contamination. PIC placed food in covered containers at time of inspection.

511-6-1.04(4)(c)

Frequently Asked Questions

When was Quality Inn (Food) last inspected?

The most recent health inspection at Quality Inn (Food) on file is from Jan 13, 2026. The public record contains five inspections in total.

What is the most common violation at Quality Inn (Food)?

Across the inspection record, “proper date marking and disposition” has been cited two times, more than any other issue at Quality Inn (Food).

How does Quality Inn (Food) compare to other restaurants in Thomasville?

Quality Inn (Food) most recently scored 100 out of 100, which is about the same as the Thomasville average of 98.

Has Quality Inn (Food)'s inspection record improved over time?

Results have been roughly steady. Inspections at Quality Inn (Food) have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Quality Inn (Food) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Quality Inn (Food) inspected?

Based on the inspection history on file, Quality Inn (Food) is inspected around three times per year on average.

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