Quality Inn

127 Beartooth Pkwy, Dawsonville, GA 30534
American
License: Food Service
Last inspected: Feb 11, 2026
100
Score
Low Risk

Going back to 2024, Quality Inn has four inspections in the public record. The latest inspection on file is from Feb 11, 2026. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near zero violations per visit across recent inspections.

The most common issue across all inspections has been “warewashing facilities”, showing up three times.

Among Dawsonville restaurants, the typical score is 90; Quality Inn is comfortably above that bar. The full picture is one of consistent compliance.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 11, 2026
Routine
No violations found.
100
Jul 24, 2025
Routine
1 major violation.
View 1 violation
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: No test strips for monitoring the strength of Surface Cleaner sanitizer used in food contact surfaces in costumer self-serve area. Using DBSA as sanitizer (EPA Reg #1677-259) . A test kit/test strips that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Facility has test strips for Chlorine and Quat sanitizers. EHS provided to person in charge a picture of the required test strip for DBSA , PIC will contact chemical's supplier.
511-6-1.05(3)(h)
90
Jan 29, 2025
Routine
1 major violation.
View 1 violation
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: No test strips for monitoring the strength of Surface Cleaner sanitizer used in food contact surfaces in costumer self-serve area. Using DBSA as sanitizer (EPA Reg #1677-259) . A test kit/test strips that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
511-6-1.05(3)(h)
90
Jul 9, 2024
Routine
1 critical violation. 1 major violation. 1 corrected on site.
View 2 violations
10D - food properly labeled; original container (corrected on site)
Inspector notes: 15 individual containers of yogurt ( 10 in homestyle refrigerator in main kitchen and 5 in counter-top cooler in customer self-serving area) past expiration/use by date of 07/08. Time/temperature control safety foods that are labeled as “keep refrigerated” shall be immediately discarded and shall not be sold, served, or used after the manufacturer's expiration date or the sell-by date. COS: Person in charge voluntarily discarded yogurt.
511-6-1.04(8)(b)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: No test strips for monitoring the strength of sanitizer used in food contact surfaces in costumer self-serve area. Using DBSA as sanitizer (EPA Reg #1677-259) . A test kit/test strips that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
511-6-1.05(3)(h)
78

Frequently Asked Questions

When was Quality Inn last inspected?

The most recent health inspection at Quality Inn on file is from Feb 11, 2026. The public record contains four inspections in total.

What is the most common violation at Quality Inn?

Across the inspection record, “warewashing facilities” has been cited three times, more than any other issue at Quality Inn.

How does Quality Inn compare to other restaurants in Dawsonville?

Quality Inn most recently scored 100 out of 100, which is higher than the Dawsonville average of 90.

Has Quality Inn's inspection record improved over time?

Results have been roughly steady. Inspections at Quality Inn have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Quality Inn means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Quality Inn inspected?

Based on the inspection history on file, Quality Inn is inspected around three times per year on average.