Green Ginger)
Last inspected: Jul 22, 2025
78
Score
QQ&Y Inc, operating as Green Ginger at 200 Market Place Connector in Peachtree City, GA, underwent a low-risk inspection on 2025-07-22. The inspection identified one critical violation related to proper eating, tasting, drinking, or tobacco use, along with two minor violations concerning cold holding temperatures and the cleanliness of physical facilities. This most recent inspection aligns with the facility's historical pattern of mostly low-risk assessments across seven scored inspections.
7
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jul 22, 2025
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed cold TCS food stored above 41 F (chicken, eggs, beef, tofu, scallops, pork). COS. Items were discarded by the PIC. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.
511-6-1.04(6)(f)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed many drinks stored in both single-use and non-single-use containers both with and without lids and none had straws, drinks were were stored with and above food and food contact surfaces. COS. Removed. CA: Drinks shall be stored in a single-use cup with a lid and straw and handled to prevent contamination.
511-6-1.03(5)(k)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulation of debris under equipment and shelves, especially in the walk-in. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.07(5)(a)
78
May 30, 2025
Followup
1 major violation. 2 minor violations.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed accumulation of mold/mildew-like substance on the inside of the ice bin. CA: Food contact surfaces shall be clean to sight and touch.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation of debris on the inside of equipment. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulation of debris under equipment and shelves. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.07(5)(a)
82
May 16, 2025
Followup
2 critical violations. 5 minor violations. 4 corrected on site.
View 7 violations
6-1C - proper cooling time and temperature
(corrected on site)
Inspector notes: Observed the facility was attempting to cool items, however, the temperatures are not lowering quickly enough; cooked chicken went from 110-120 F to 111 F. Based on predictive cooling, these items should cool an average of ~32.5 F an hour. COS. Items were reheated and cooling restarted. CA: Cooling shall be done to ensure that items go from 135 F to 70 F within 2 hours and from 70 F to 41 F within another 4 hours.
511-6-1.04(6)(d)
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw calamari and shrimp stored over sauce and cooked chicken in the bottom of a prep top; observed raw chicken not in original packaging stored with and above raw, whole beef. COS. Coolers rearranged. CA: Items shall be organized according to their internal cook temperatures.
511-6-1.04(4)(c)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed large quantities of chicken being cooled on the counter and it is unable to keep up with cooling demand. COS. Chicken broken down to allow for better cooling. CA: Cooling methods shall be appropriate and able to cool down product in the correct amount of time.
511-6-1.04(6)(e)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed that the facility was storing containers of food inside of other containers of food with the bottoms of the upper containers touching the top of the food in the container under it. COS. Removed. CA: Food shall be protected from sources of contamination.
511-6-1.04(4)(q)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed wet nesting of containers. CA: Containers shall be thoroughly air dried prior to stacking.
511-6-1.05(10)(a)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed that single-use items were being reused. CA: Single-use items may not be reused.
511-6-1.05(6)(r)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation of debris on the inside of equipment. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.05(7)(a)
58
May 2, 2025
Followup
2 critical violations. 4 major violations. 12 minor violations. 11 corrected on site.
View 18 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw eggs stored ready-to-eat food; observed raw chicken stored over raw beef; observed comminuted beef stored over raw fish. COS. All coolers reogranized. CA: Items shall be organized according to their internal cook temperatures.
511-6-1.04(4)(c)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed cold TCS food stored above 41 F (cooked chicken, eggs, beef, tofu, sprouts, cooked bamboo). COS. Items were discarded by the PIC. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.
511-6-1.04(6)(f)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed employees wash their hands in a food prep sink. COS. Staff educated on washing hands in hand washing sink. CA: Hands shall be washed in a hand washing sink and not in food preparation or 3-compartment sinks.
511-6-1-.03(5)(d)
3-1C - food in good condition, safe, and unadulterated
(corrected on site)
Inspector notes: Observed many dented cans. COS. Discarded. CA: Food packaging shall be in good condition to protect the integrity of the food.
511-6-1.04(3)(e)
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Observed that the facility had many food borne illness and public health intervention violations. CA: Facility shall ensure that there is a person-in-charge with active managerial control over the facility who shall prevent and address foodborne illness and public health intervention violations.
511-6-1.03(2)(a)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed hand sink at the waiter station had been used to dump ice/drinks. COS. Staff educated on hand sink usage. CA: Hand sinks shall only be used for washing hands.
511-6-1.06(2)(o)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee belongings and activities were with and above food and food contact surfaces. COS. All moved. CA: Employee belongings and activities shall be in designated locations that prevent contamination.
511-6-1.07(4)(b)
18 - insects, rodents, and animals not present
Inspector notes: Observed that the back screen door was not self-closing/was not properly closing. CA: Exterior openings shall be self-closing and tight-fitting to prevent pest entry.
511-6-1.07(2)(m)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed many drinks stored in non-single-use containers both with lids and straws and single-use containers that were stored with and above food and food contact surfaces. COS. Removed. CA: Drinks shall be stored in a single-use cup with a lid and straw and handled to prevent contamination.
511-6-1.03(5)(k)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed food stored uncovered. COS. Covered with plastic wrap. CA: Food shall be stored covered.
511-6-1.04(4)(c)
11A - proper cooling methods used: adequate equipment for temperature control
Inspector notes: Observed large quantities of chicken being cooled on the counter and it is unable to keep up with cooling demand. CA: Cooling methods shall be appropriate and able to cool down product in the correct amount of time.
511-6-1.04(6)(e)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed food thawing by being placed onto the counter; observed vacuum sealed fish stored in reduced-oxygen packaging that had been cut open, but not removed from the packaging. COS. Items placed away. Fish removed from bag. CA: Thawing shall be done using approved means. Reduced-oxygen packaged fish shall be removed from the modified environment either prior to or immediately upon completion of thawing.
511-6-1.04(6)(c)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed that the facility was storing containers of food inside of other containers of food with the bottoms of the upper containers touching the top of the food in the container under it; observed food stored on the drainboard of the 3-compartment sink where it was exposed to splash. COS. Moved. CA: Food shall be protected from sources of contamination.
511-6-1.04(4)(q)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wet wiping cloths stored in sanitizer buckets that had no sanitizer in them. COS. Chlorine added. CA: Wet wiping cloths shall be stored in sanitizer solution that is at the appropriate concentration between uses.
511-6-1.04(4)(m)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed that the facility was posting an older score of 'A' rather than their last score of 'U'. CA: The most recent inspection report shall be posted within 15 feet of the front door, 5-7 feet from the floor, readable from 1 foot away, and in a conspicuous place.
511-6-1.02(1)(d)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed wet nesting of containers. CA: Containers shall be thoroughly air dried prior to stacking.
511-6-1.05(10)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed that the facility was using unsealed wood as non-food contact surfaces with the items lining and being used as shelves. CA: Nonfood-contact surfaces shall be non-absorbent, smooth, and easily cleanable.
511-6-1.05(1)(i)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed accumulation of trash and grease around the dumpster. CA: Dumpster corral shall be well maintained.
511-6-1.06(5)(o)
27
Apr 22, 2025
Routine
4 critical violations. 5 major violations. 18 minor violations. 13 corrected on site.
View 27 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw chicken stored over cooked items and raw beef in the prep top, observed raw chicken stored over RTE food in the walk-in cooler. COS. Discarded. CA: Items shall be organized according to their internal cook temperatures.
511-6-1.04(4)(c)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed cold TCS food stored above 41 F (cooked chicken, tofu, cooked shrimp, sprouts, milk, noodles, raw chicken, cut lettuce, cooked beef, raw beef, raw shrimp, rice, dumpling/wontons, spring rolls, tuna). COS. Items were discarded by the PIC. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.
511-6-1.04(6)(f)
6-1C - proper cooling time and temperature
(corrected on site)
Inspector notes: Observed the facility was attempting to cool items, however, the temperatures are not lowering quickly enough; cooked chicken went from 123 F to 107 F after 1 hour. Based on predictive cooling, these items should cool an average of ~32.5 F an hour. COS. Items were reheated and cooling restarted. CA: Cooling shall be done to ensure that items go from 135 F to 70 F within 2 hours and from 70 F to 41 F within another 4 hours.
511-6-1.04(6)(d)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed chemicals such as a rubbing/medicinal alcohol and butane stored with and above food and food contact surfaces. COS. Moved. CA: Chemicals shall be properly stored to prevent contamination.
511-6-1.07(6)(c)
6-2 - proper date marking and disposition
Inspector notes: Observed prepared TCS items that were made yesterday and before that were not date marked. CA: Food held longer than 24 hours shall be date marked with either the day of prep or the discard date, but the method for date marking shall be consistent throughout the facility.
511-6-1.04(6)(g)
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Observed that the facility had many food borne illness and public health intervention violations. CA: Facility shall ensure that there is a person-in-charge with active managerial control over the facility who shall prevent and address foodborne illness and public health intervention violations.
511-6-1.03(1)(a)
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed spray bottles of unknown liquids. CA: Working containers of chemicals shall be labeled with the common name of the product.
511-6-1.07(6)(b)
3-1C - food in good condition, safe, and unadulterated
(corrected on site)
Inspector notes: Observed that there were dented cans. COS. Discarded. CA: Food packaging shall be in good condition to protect the integrity of the food.
511-6-1.04(3)(e)
5-2 - consumer advisory provided for raw and undercooked foods
Inspector notes: Observed that the menus did not have the identifying asterisk nor the disclosure statement. RCA: Put up a sign at the host stand to notify consumers of raw and undercooked foods. CA: When items are sold raw or undercooked, the menu shall have the disclosure statement, a reminder statement, and the identifier.
511-6-1-.04(7)(e)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed many drinks stored in non-single-use containers both with and without lids and straws that were stored with and above food food contact surfaces. COS. Removed. CA: Drinks shall be stored in a single-use cup with a lid and straw and handled to prevent contamination.
511-6-1.03(5)(k)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed food stored uncovered. COS. Covered with plastic wrap. CA: Food shall be stored covered.
511-6-1.04(4)(c)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed food stored without labels that were not easily identifiable such as sauces, powders, and other similar food items. COS. Labeled. CA: Except for food that is unmistakably recognized, all food shall be labeled with the common name of the product.
511-6-1.04(4)(d)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed large quantities of chicken being cooled on the counter and a speed rack and it is unable to keep up with cooling demand. COS. Chicken was reheated and cooling started over. CA: Cooling methods shall be appropriate and able to cool down product in the correct amount of time.
511-6-1.04(6)(e)
11D - thermometers provided and accurate
Inspector notes: Observed that not all coolers had ambient thermometers in them. CA: All hot and cold holding units shall have an ambient thermometer.
511-6-1.05(2)(x)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed that the facility was storing containers of food inside of other containers of food with the bottoms of the upper containers touching the top of the food in the container under it. COS. Moved. CA: Food shall be protected from sources of contamination.
511-6-1.04(4)(q)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employees wearing jewelry while preparing food. COS. Removed. CA: With the exception of a plain band ring, no jewelry may be worn on the hands or wrists while preparing and handling food.
511-6-1.03(5)(g)
12C - wiping cloths: properly used and stored
Inspector notes: Observed wet wiping cloths stored in sanitizer solution that was stored on the floor. CA: Wet wiping cloth containers shall be stored off of the floor.
511-6-1.04(4)(m)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed that single-use items were being reused. CA: Single-use items may not be reused.
511-6-1.05(6)(r)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed single-use items stored upright and where they were exposed splash and dust. COS. Moved. CA: Single-use items shall be stored protected from contamination.
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed that the facility was using unsealed wood and cardboard as non-food contact surfaces with the items lining and being used as shelves. CA: Nonfood-contact surfaces shall be non-absorbent, smooth, and easily cleanable.
511-6-1.05(1)(i)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed that some of the ambient thermometers were not functional. CA: Ambient air thermometers shall be functional and calibrated.
511-6-1.05(6)(q)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation of debris on the inside and outside of equipment throughout the kitchen. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.05(7)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed that the faucets at sinks would leak around the handles when the water was turned on. CA: Plumbing system and fixtures shall be maintained in a state of good repair.
511-6-1.06(2)(r)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed accumulation of trash around the dumpster. CA: Dumpster corral shall be well maintained.
511-6-1.06(5)(o)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulation of debris, food, and grease on floors throughout the kitchen. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee belongings and activities were with and above food and food contact surfaces. COS. All moved. CA: Employee belongings and activities shall be in designated locations that prevent contamination.
511-6-1.07(4)(b)
18 - insects, rodents, and animals not present
Inspector notes: Observed that the back screen door was not tight-fitting and that there were several large gaps around the door. CA: Exterior openings shall be self-closing and tight-fitting to prevent pest entry.
511-6-1.07(2)(m)
14
Aug 2, 2024
Routine
4 minor violations. 4 corrected on site.
View 4 violations
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed food stored uncovered. COS. Covered with plastic wrap. CA: Food shall be stored covered.
511-6-1.04(4)(c)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed reduced-oxygen packaged fish that was completely thawed and stored under refrigeration with the seal intact. COS. Removed from bag. CA: Reduced-oxygen packaged fish shall be removed from the modified environment either prior to or immediately upon completion of thawing.
511-6-1.04(6)(c)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed in-use utensils stored in stagnant, warm (93 F) water. COS. Water changed and container placed onto the flat top to keep it hot. CA: In-use utensils shall be stored in hot (135 F) water, in running water, in the product with the handle above the level of the product, or in/on a clean container or surface.
511-6-1.04(4)(k)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee belongings and activities were with and above food and food contact surfaces. COS. All moved. CA: Employee belongings and activities shall be in designated locations that prevent contamination.
511-6-1.07(4)(b)
82
Feb 5, 2024
Followup
5 minor violations. 1 corrected on site.
View 5 violations
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation of debris on the bottom of units. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.05(7)(a)
11C - approved thawing methods used
Inspector notes: Observed reduced-oxygen packaged fish that was thawed stored under refrigeration with the seal intact. COS. Removed from bag. CA: Reduced-oxygen packaged fish shall be removed from the modified environment either prior to or immediately upon completion of thawing.
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wet wiping cloths stored on counter between uses. COS. Wet wiping cloths placed into sanitizer solution. CA: Wet wiping cloths shall be stored in sanitizer solution between uses.
511-6-1.04(4)(m)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed plates stored upright without overhead protection. CA: Plates shall be stored inverted or covered.
511-6-1.05(10)(e)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed single-use containers stored upright without overhead protection. CA: Single-use containers shall be stored inverted or covered.
511-6-1.05(10)(e)
78
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