Q Time Barbeque
Last inspected: Feb 25, 2026
70
Score
Q Time Barbeque, located at 1205 S Houston Lake Rd in Warner Robins, GA, had a moderate risk inspection on February 25, 2026. This inspection resulted in a score of 70, with two critical violations and one minor violation noted. Previous inspections for this American cuisine establishment have predominantly been low-risk.
7
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 25, 2026
Routine
2 critical violations. 1 minor violation. 2 corrected on site.
70
Aug 20, 2025
Followup
1 critical violation. 1 corrected on site.
86
Aug 15, 2025
Routine
2 critical violations. 2 major violations. 1 minor violation. 1 corrected on site.
58
Apr 16, 2025
Routine
1 major violation. 1 minor violation.
86
Jan 2, 2025
Routine
No violations found.
100
Jul 18, 2024
Routine
No violations found.
100
Mar 6, 2024
Routine
No violations found.
100
Violations — Feb 25, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed time/temperature control for safety (TCS) foods above 41°F inside the reach in cooler: whipping cream (44F), shredded cheese (50F), sour cream (45F). Ambient air temperature of the unit is 45F. Except during preparation, cooking, cooling, or when time is used as the public health control, food shall be maintained at 41°F (5°C) or below. Food was moved to another unit.
511-6-1.04(6)(f)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed sour cream in the reach in cooler with an expiration date: 1/14/26. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. COS: Food item discarded.
511-6-1.04(8)(b)
10D - food properly labeled; original container
Inspector notes: Observed no consumer food allergen notification in the facility. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. Post food allergen notification in public view.
511-6-1.04(7)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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