Pupuseria Salvadorena Las Veronicas
Last inspected: Oct 17, 2025
74
Score
Pupuseria Salvadorena Las Veronicas, located at 109 Minus Ave Ste C1 in Garden City, GA, underwent a moderate risk inspection on October 17, 2025. This inspection resulted in a score of 74, with two major and two minor violations noted. Previous inspections for this food service establishment have generally been low-risk.
3
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Oct 17, 2025
Routine
2 major violations. 2 minor violations. 2 corrected on site.
74
Apr 9, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Feb 7, 2024
Routine
1 critical violation.
86
Violations — Oct 17, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed cooking knife in the hand washing sink in main kitchen. (COS: PIC removed knife from hand sink.) RCA: PIC removed sink from hand washing sink. A handwashing sink shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
511-6-1.06(2)(o)
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed chemicals in the main kitchen without a common label of product. RCA: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.
511-6-1.07(6)(b)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed wet dishes stacked on top of each other above the prep table. RCA: After cleaning and sanitizing, equipment and utensil shall be air-dried or used after adequate draining before contact with food;
511-6-1.05(10)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed multiple employee drinks on the prep table and multiple water bottles in the warewashing sink area. (COS: All drinks were removed from kitchen.) RCA: PIC placed items in appropriate place. Areas designated for employees to eat and drink shall be located so that food, equipment, and single-service and single-use articles are protected from contamination.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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