Puck's Grill on Wheels
Last inspected: Sep 18, 2025
67
Score
Puck's Grill on Wheels, located at 45 Parker Lane in Milan, GA, underwent a moderate-risk inspection on September 18, 2025. This inspection identified two major and four minor violations, including issues with adequate handwashing facilities, cleaning and sanitization of food-contact surfaces, and prevention of contamination during food preparation. Historically, Puck's Grill on Wheels has maintained a record of mostly low-risk inspections across its four scored evaluations.
4
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Sep 18, 2025
Routine
2 major violations. 4 minor violations.
67
Sep 12, 2024
Routine
1 minor violation.
95
Mar 28, 2024
Routine
2 major violations. 3 minor violations.
70
Feb 8, 2024
Initial
No violations found.
100
Violations — Sep 18, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed hand wash sink being blocked by clean dishes. Hand wash sink must remain unobstructed at all times for employees to wash hands. OUT AT BASE OF OPERATION
511-6-1.06(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed food Prep counter, not in use instant pot and can opener cutting blade with food debris on components. Surfaces and equipment need to be cleaned and sanitized frequently to avoid accumulation of debris. Out at BASE of OPERATION
511-6-1.05(7)(a)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed Knife blades *2 sitting between wall and food prep counter. Knives need to be cleaned and sanitized and properly stored to where cross contamination factors will not become as issue. OUT at BASE
511-6-1.04(4)(z)
12C - wiping cloths: properly used and stored
Inspector notes: Wiping clothes found sitting at 3 compartment sink drying on top of clean dishes. Also, observed sitting on top of dust pan which is sitting on top of open storage container of knives. When not in use, wiping clothes need to be store in sanitizer solution and or in laundry receptacle. Out at base
511-6-1.05(10)(b)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed condensation coming from condenser at ac unit dripping on to wall shelve above 3 compartment sink being captured by a rag then the rag was dripping on to bottles. Condenser needs to be repaired. and all food spices need to be removed from the area of leaking content.
511-6-1.05(2)(u)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed tools mixed in with cooking equipment. Need to be in Designated location away from food equipment and or food. Out at base Also, Ceiling panel is falling at base of operations and need to be fixed so that the wood is not exposed. Also, outside base of operation there is several pieces of equipment (not in use) sitting around... Equipment needs to be cleaned and stored away from base of operations as to not create harborage.
511-6-1.07(5)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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