Puck's Grill on Wheels

45 Parker Lane, Milan, GA 31060

American

License: Food Service

Last inspected: Sep 18, 2025

Score

Medium Risk

The health department has logged four inspections at Puck's Grill on Wheels, the earliest from 2024. On Sep 18, 2025, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

The trend has not been favorable: recent inspections average around six violations each, up from closer to three violations before.

The most common issue across all inspections has been “nonfood-contact surfaces clean”, showing up two times.

The city-wide average sits at 88, which Puck's Grill on Wheels' 67 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 18, 2025

Routine

2 major violations. 4 minor violations.

View 6 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed food Prep counter, not in use instant pot and can opener cutting blade with food debris on components. Surfaces and equipment need to be cleaned and sanitized frequently to avoid accumulation of debris. Out at BASE of OPERATION

511-6-1.05(7)(a)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed hand wash sink being blocked by clean dishes. Hand wash sink must remain unobstructed at all times for employees to wash hands. OUT AT BASE OF OPERATION

511-6-1.06(2)(o)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed tools mixed in with cooking equipment. Need to be in Designated location away from food equipment and or food. Out at base Also, Ceiling panel is falling at base of operations and need to be fixed so that the wood is not exposed. Also, outside base of operation there is several pieces of equipment (not in use) sitting around... Equipment needs to be cleaned and stored away from base of operations as to not create harborage.

511-6-1.07(5)(m)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed Knife blades *2 sitting between wall and food prep counter. Knives need to be cleaned and sanitized and properly stored to where cross contamination factors will not become as issue. OUT at BASE

511-6-1.04(4)(z)

12C - wiping cloths: properly used and stored

Inspector notes: Wiping clothes found sitting at 3 compartment sink drying on top of clean dishes. Also, observed sitting on top of dust pan which is sitting on top of open storage container of knives. When not in use, wiping clothes need to be store in sanitizer solution and or in laundry receptacle. Out at base

511-6-1.05(10)(b)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed condensation coming from condenser at ac unit dripping on to wall shelve above 3 compartment sink being captured by a rag then the rag was dripping on to bottles. Condenser needs to be repaired. and all food spices need to be removed from the area of leaking content.

511-6-1.05(2)(u)

Sep 12, 2024

Routine

1 minor violation.

View 1 violation

15C - nonfood-contact surfaces clean

Inspector notes: BASE Outage Permit # 4500109 09-12-2024 build up on seals and secondary shelves

511-6-1.05(7)(d)

Mar 28, 2024

Routine

2 major violations. 3 minor violations.

View 5 violations

8-2B - toxic substances properly identified, stored, used

Inspector notes: OUT AT BASE OF OPERATION-- Bottle of chemicals not labeled with common name

511-6-1.07(6)(b)

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Test strips on Mobile food unit expired 7- 2020, Test strips need to be replaced and properly used to measure sanitizer

511-6-1.05(3)(h)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: BASE OF OPERATION--No Inspection posted from previous inspection or CFSM Certificates, these items must be posted for public viewing

511-6-1.02(1)(d)

14C - single-use/single-service articles: properly stored, used

Inspector notes: BASE of Operation--Single service food containers observed sitting in box directly on floor. Items need to be off the floor with 6 inch clearance.

511-6-1.05(10)(e)

15C - nonfood-contact surfaces clean

Inspector notes: Grease build up was observed heavy on the back plating of the fryer. Needs to be cleaned site to touch more frequently to preclude build up

511-6-1.05(7)(d)

Feb 8, 2024

Initial

No violations found.

100

Frequently Asked Questions

When was Puck's Grill on Wheels last inspected?

The most recent health inspection at Puck's Grill on Wheels on file is from Sep 18, 2025. The public record contains four inspections in total.

What is the most common violation at Puck's Grill on Wheels?

Across the inspection record, “nonfood-contact surfaces clean” has been cited two times, more than any other issue at Puck's Grill on Wheels.

Has Puck's Grill on Wheels' inspection record improved over time?

No. Recent inspections at Puck's Grill on Wheels have averaged around six violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Puck's Grill on Wheels means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Puck's Grill on Wheels inspected?

Based on the inspection history on file, Puck's Grill on Wheels is inspected around two times per year on average.

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