Public House 28

2030 Bolton Rd Ste 100, Atlanta, GA 30318
Bar / Pub
License: Food Service
Last inspected: Oct 29, 2025
86
Score
Low Risk

Public House 28, located at 2030 Bolton Rd Ste 100 in Atlanta, GA, had a low-risk inspection on October 29, 2025, with a score of 86. This inspection noted three minor violations related to the cleanliness and maintenance of surfaces and the physical facilities. Historical data indicates that most of the five scored inspections for this establishment have been classified as high-risk.

5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 29, 2025
Routine
3 minor violations.
86
Jan 17, 2025
Routine
3 minor violations. 1 corrected on site.
86
Jan 9, 2025
Routine
3 critical violations. 2 major violations. 1 minor violation. 2 corrected on site.
50
Aug 21, 2024
Followup
3 major violations. 7 minor violations. 2 corrected on site.
52
Aug 8, 2024
Routine
1 critical violation. 4 major violations. 3 minor violations. 1 corrected on site.
50
Violations — Oct 29, 2025 Inspection
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed loose door gasket on interior of reach in cooler. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. The PIC will have this repaired or replaced.
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed large amount of buildup and debris on non-food contact surfaces of cooking equipment. Non-food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC shall have these locations cleaned.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed spillage on walls all around kitchen. Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. EHS advised PIC to have kitchen cleaned
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)