Pub 96
Last inspected: Apr 7, 2026
78
Score
Pub 96 Inc., located at 405 Ga Hwy 96 Ste 100 in Bonaire, GA, underwent a low-risk inspection on April 7, 2026, with a score of 78. The inspection identified one critical and one major violation concerning food-contact surfaces and cold holding temperatures. This recent inspection aligns with the facility's historical pattern of mostly low-risk assessments over eight scored inspections.
8
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 7, 2026
Routine
1 critical violation. 1 major violation. 1 corrected on site.
78
Nov 12, 2025
Routine
1 major violation.
90
Jul 1, 2025
Routine
1 critical violation. 3 minor violations. 1 corrected on site.
74
Feb 20, 2025
Followup
No violations found.
100
Feb 17, 2025
Routine
2 critical violations. 3 major violations. 1 minor violation.
52
Oct 15, 2024
Routine
3 major violations. 1 minor violation.
70
May 21, 2024
Routine
1 major violation.
90
Jan 23, 2024
Routine
1 critical violation. 1 major violation. 1 corrected on site.
78
Violations — Apr 7, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the baffle of the ice machine with slimy black and pink residue. Also observed buildup inside the soda dispensers at the bar. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers: At a frequency specified by the manufacturer or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Discard existing ice in order to wash, rinse and sanitize interior of the unit.
511-6-1.05(7)(b)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed sour cream(46F) and salsa (45F) inside the reach in cooler in the bar area; ambient air temperature of the unit is 43F. Observed buttermilk (46F), Half-Half (46F) and Sour Cream (45F). My thermometer and the unit's internal thermometer both indicated an ambient temperature of 49F. Per person in charge the items were placed inside the unit Friday. ure Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. Food items were discarded.
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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