Pub 96 Food Truck
Last inspected: Apr 10, 2026
78
Score
Pub 96 Food Truck, located at 405 Hwy 96 Ste 100 in Bonaire, GA, had a low-risk inspection on April 10, 2026. This inspection noted one critical and one major violation, including issues with food-contact surfaces and proper cold holding temperatures. Across seven scored inspections, Pub 96 Food Truck has historically received mostly medium-risk ratings.
7
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 10, 2026
Routine
1 critical violation. 1 major violation.
78
Nov 13, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
74
Jul 1, 2025
Routine
1 critical violation. 3 minor violations. 2 corrected on site.
74
Feb 20, 2025
Routine
No violations found.
100
Oct 15, 2024
Routine
3 major violations. 3 minor violations.
64
May 21, 2024
Routine
3 major violations. 2 minor violations.
67
Jan 23, 2024
Routine
1 critical violation. 2 major violations. 1 corrected on site.
70
Violations — Apr 10, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed in the base of operation the baffle of the ice machine with slimy black and pink residue. Also observed buildup inside the soda dispensers at the bar. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers: At a frequency specified by the manufacturer or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Discard existing ice in order to wash, rinse and sanitize interior of the unit.
511-6-1.05(7)(b)
6-1A - proper cold holding temperatures
Inspector notes: Observed in base of operation sour cream(46F) and salsa (45F) inside the reach in cooler in the bar area; ambient air temperature of the unit is 43F. Observed buttermilk (46F), Half-Half (46F) and Sour Cream (45F). My thermometer and the unit's internal thermometer both indicated an ambient temperature of 49F. Per person in charge the items were placed inside the unit Friday. ure Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. Food items were discarded.
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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