Pub 96 Food Truck
Last inspected: Apr 10, 2026
78
Score
The health department has logged seven inspections at Pub 96 Food Truck, the earliest from 2024. The newest entry in the record is dated Apr 10, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
“Food-contact surfaces” accounts for the largest share of issues, appearing five times across the record.
Pub 96 Food Truck's latest score of 78 falls below the Bonaire average of 95. The full picture is one of consistent compliance.
7
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 10, 2026
Routine
1 critical violation. 1 major violation.
View 2 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed in base of operation sour cream(46F) and salsa (45F) inside the reach in cooler in the bar area; ambient air temperature of the unit is 43F. Observed buttermilk (46F), Half-Half (46F) and Sour Cream (45F). My thermometer and the unit's internal thermometer both indicated an ambient temperature of 49F. Per person in charge the items were placed inside the unit Friday. ure Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. Food items were discarded.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed in the base of operation the baffle of the ice machine with slimy black and pink residue. Also observed buildup inside the soda dispensers at the bar. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers: At a frequency specified by the manufacturer or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Discard existing ice in order to wash, rinse and sanitize interior of the unit.
511-6-1.05(7)(b)
78
Nov 13, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed the reach-in cooler having a bag of raw hamburger patties being held at 47F with the ambient air temperature of the unit to be at 41F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F or below. Food discarded.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the baffle of the ice machine with pink and black slimy residue. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers: At a frequency specified by the manufacturer or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Discard existing ice in order to wash, rinse and sanitize interior of the unit.
511-6-1.05(7)(b)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed no inspection report posted in the mobile truck during inspection. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away. Post most current inspection report for public view on the food truck.
511-6-1.02(1)(d)
74
Jul 1, 2025
Routine
1 critical violation. 3 minor violations. 2 corrected on site.
View 4 violations
6-1C - proper cooling time and temperature
(corrected on site)
Inspector notes: Observed cooked chili insdie a pot inside the reach in cooler with a temperature of 50F. Per person in charge the chili was placed inside the unit yesterday. Cooked time/temperature control for safety food shall be cooled: Within a total of 6 hours from 135°F to 41°F or less. Chili was discarded.
511-6-1.04(6)(d)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed cooked chili tightly covered inside a crock pot with heavy condensation formed on its lid. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: Arranged in the equipment to provide maximum heat transfer through the container walls and loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. Chili was discarded due to time and temperature parameters were not met. Educate staff on proper cooling procedures.
511-6-1.04(6)(e)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed the lids of dumpster open while trash stored insdide. . Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered:With tight-fitting lids or doors if kept outside the food service establishment. Close lids on dumnpster.
511-6-1.06(5)(n)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed beer boxes and other debris around the trash can. The physical facilities shall be cleaned as often as necessary to keep them clean. Clean area dumpster to prevent attraction of pest and rodents.
511-6-1.07(5)(a)
74
Feb 20, 2025
Routine
No violations found.
100
Oct 15, 2024
Routine
3 major violations. 3 minor violations.
View 6 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no paper towels at the hand washing sink. Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels. Place paper towels at the hand washing sink.
511-6-1.07(3)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the baffle of the ice machine with slimy black and brown organic material. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers: At a frequency specified by the manufacturer or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Discard existing ice in order to wash, rinse and sanitize interior of the unit. Repeat Violation.
511-6-1.05(7)(b)
16A - hot and cold water available; adequate pressure
Inspector notes: Observed no hot water at the hand washing sink on the food truck. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Repair the hot water at the hand washing sink.
511-6-1.06(1)(g)
18 - insects, rodents, and animals not present
Inspector notes: Observed several flies around the reach in cooler. If pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule and eliminating harborage conditions. Thoroughly clean interior of the unit.
511-6-1.07(5)(k)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed the cap at the bottom of the 3 compartment sink missing causing water to flow onto the floor. A plumbing system shall be repaired according to law and maintained in good repair. Have the pipe at the bottom of the sink connected.
511-6-1.06(2)(r)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed the trash receptacle open. Receptacles and waste handling units for refuse, recyclables, and returnable shall be kept covered: Contain food residue and are not in continuous use or after they are filled. Close lid on refuse units.
511-6-1.06(5)(n)
64
May 21, 2024
Routine
3 major violations. 2 minor violations.
View 5 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no hand soap at the hand washing sink. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Refill soap dispenser.
511-6-1.07(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no water at hand washing sink. Handwashing sink shall be maintained so that it is accessible at all times for employee use. Have the water supply repaired before using the unit.
511-6-1.06(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the baffle of the ice machine with slimy black and brown organic material. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers: At a frequency specified by the manufacturer or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Discard existing ice in order to wash, rinse and sanitize interior of the unit.
511-6-1.05(7)(b)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed three pipes beneath the three compartment sink disconnected. A plumbing system shall be repaired according to law and maintained in good repair. Have the plumbing pipes connected.
511-6-1.06(2)(r)
18 - insects, rodents, and animals not present
Inspector notes: Observed several flies around the reach in cooler. If pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule and eliminating harborage conditions. Thoroughly clean interior of the unit.
511-6-1.07(5)(k)
67
Jan 23, 2024
Routine
1 critical violation. 2 major violations. 1 corrected on site.
View 3 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed a container of nacho cheese with a prep date of 12/20/23. Foods date marked shall be discarded after 7 days of the prep date, with the prep date being day 1. Person in charge (PIC) discarded container.
511-6-1.04(6)(h)
6-2 - proper date marking and disposition
Inspector notes: Observed a ziploc bag of raw hamburger patties in the reach-in cooler with no date marking. Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Datemark the burger patties.
511-6-1.04(6)(g)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the baffle of the ice machine with a brown and orange organic matter. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers: At a frequency specified by the manufacturer or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Discard existing ice in order to wash, rinse and sanitize interior of the unit.
511-6-1.05(7)(b)
70
Frequently Asked Questions
When was Pub 96 Food Truck last inspected?
The most recent health inspection at Pub 96 Food Truck on file is from Apr 10, 2026. The public record contains seven inspections in total.
What is the most common violation at Pub 96 Food Truck?
Across the inspection record, “food-contact surfaces” has been cited five times, more than any other issue at Pub 96 Food Truck.
How does Pub 96 Food Truck compare to other restaurants in Bonaire?
Pub 96 Food Truck most recently scored 78 out of 100, which is lower than the Bonaire average of 95.
Has Pub 96 Food Truck's inspection record improved over time?
Results have been roughly steady. Inspections at Pub 96 Food Truck have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pub 96 Food Truck means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pub 96 Food Truck inspected?
Based on the inspection history on file, Pub 96 Food Truck is inspected around three times per year on average.
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