Ps Tavern
Last inspected: Dec 18, 2025
78
Score
PS Tavern, located at 11 W Bay St in Savannah, GA, had a low-risk inspection on December 18, 2025, with a score of 78. This inspection identified one critical violation related to proper cold holding temperatures and one major violation concerning date marking and disposition. Across three scored inspections, PS Tavern has historically maintained a low-risk status.
3
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 18, 2025
Routine
1 critical violation. 1 major violation. 2 corrected on site.
78
Mar 4, 2025
Routine
1 critical violation. 1 corrected on site.
86
Feb 15, 2024
Followup
3 minor violations. 1 corrected on site.
86
Violations — Dec 18, 2025 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed several TCS items cold-holding above 41F in prep-top cooler (see temperature log). Observed ranch and blue cheese dressings cold-holding in small reach-in cooler to be above 41F (see temperature log). Observed ambient temperature of 50F. COS: PIC discarded dressings and adjusted temperature on inside of unit. PIC is not to hold any TCS items inside unit until it is verified to hold temperature at 41F. PIC discarded all TCS items in prep-top cooler that had been held more than 4 hours.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed several TCS items held in reach-in cooler without date labels (blue cheese, avocado ranch). Observed prepped containers of blue cheese and ranch dressings without date-label held in walk-in cooler. COS: PIC discarded of container of blue cheese and avocado ranch. PIC stated blue cheese and ranch dressings prepped within past 48 hrs instructed staff to place date-label.
511-6-1.04(6)(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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