Pruitthealth - Marietta

50 Saine Dr Sw, Marietta, GA 30008

Healthcare Facility

License: Food Service

Last inspected: Jan 9, 2026

Score

Low Risk

Going back to 2024, Pruitthealth - Marietta has four inspections in the public record. The most recent visit was on Jan 9, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

The most common issue across all inspections has been “proper hot holding temperatures”, showing up two times.

Among Marietta restaurants, this is a fairly standard result. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 9, 2026

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1D - time as a public health control: procedures and records (corrected on site)

Inspector notes: Observed extra breakfast sitting above steam table holding below 135F. Per PIC items are held incase anyone is forgotten and reheated before service, if not used items are discarded. Facility is using TPHC without written procedures. C/A-If time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request that specify: Pf COS- Items discarded. EHS provided TPHC written procedures if practice is to be continued

511-6-1.04(6)(i)

Jun 30, 2025

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed fried fish held in steam table in main kitchen holding below 135F. Observed steam well in main kitchen holding turkey soup and rice below 135F. C/A- Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above. COS- Items all discarded.

511-6-1.04(6)(f)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed WIF door handle in disrepair. Facility is using a screw driver to keep WIF door tightly shut. C/A-Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications

511-6-1.05(6)(a)

Nov 25, 2024

Routine

1 major violation.

View 1 violation

1-2B - certified food protection manager

Inspector notes: Observed facility without an employee that has received a certified food safety manager course actively work at facility. C/A-Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf

511-6-1.03(3)(a)

Apr 23, 2024

Routine

1 critical violation. 1 minor violation. 2 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed three trays of raw tilapia in main kitchen all holding above 41F. C/A- TCS food shall be maintained at 41°F (5°C) or below except during cooking or cooling process COS-All raw tilapia discarded

511-6-1.04(6)(f)

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

Inspector notes: Observed boiled eggs, scrambled eggs, sausage links, and sausage puree cooling in WIC all tightly covered with lids. C/A-When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS- All lids were removed so items can cool rapidly

511-6-1.04(6)(e)

Frequently Asked Questions

When was Pruitthealth - Marietta last inspected?

The most recent health inspection at Pruitthealth - Marietta on file is from Jan 9, 2026. The public record contains four inspections in total.

What is the most common violation at Pruitthealth - Marietta?

Across the inspection record, “proper hot holding temperatures” has been cited two times, more than any other issue at Pruitthealth - Marietta.

How does Pruitthealth - Marietta compare to other restaurants in Marietta?

Pruitthealth - Marietta most recently scored 86 out of 100, which is about the same as the Marietta average of 87.

Has Pruitthealth - Marietta's inspection record improved over time?

Results have been roughly steady. Inspections at Pruitthealth - Marietta have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pruitthealth - Marietta means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pruitthealth - Marietta inspected?

Based on the inspection history on file, Pruitthealth - Marietta is inspected around two times per year on average.

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