Proof of the Pudding at Road Atlanta

5300 Winder Hwy, Braselton, GA 30517
Catering
License: Food Service
Last inspected: Apr 23, 2026
100
Score
Low Risk

Going back to 2024, Proof of the Pudding at Road Atlanta has five inspections in the public record. Inspectors last stopped by on Apr 23, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

Across the inspection history, “certified food protection manager” is the issue that surfaces most often, recorded four times.

That puts the facility ahead of the local pack: the average Braselton restaurant scores 94. The full picture is one of consistent compliance.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 23, 2026
Routine
No violations found.
100
Sep 25, 2025
Routine
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Gravy in middle reach in cooler that is cold holding was temped at 45 deg f. CA: All tcs food items that are being cold held shall be maintained at 41 deg f or below. COS: Discarded during inspection. The unit has an ambient had a temperature of 51 deg f. Advised the facility to put non-tcs items in the unit until it has been fixed.
511-6-1.04(6)(f)
1-2B - certified food protection manager (corrected on site)
Inspector notes: CFSM posted expired 01/2025; CA: A CFSM certificate which has expired shall not be posted in the food service establishment. Within ninety days of the expiration of the CFSM certificate, the CFSM shall enroll in an approved food safety training course, pass an approved exam, and obtain a new certificate; COS: Taken down during the inspection.
511-6-1.03(3)(c)
78
Feb 25, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
1-2B - certified food protection manager (corrected on site)
Inspector notes: CFSM posted expired 01/2025; CA: A CFSM certificate which has expired shall not be posted in the food service establishment. Within ninety days of the expiration of the CFSM certificate, the CFSM shall enroll in an approved food safety training course, pass an approved exam, and obtain a new certificate; COS: Taken down during the inspection.
511-6-1.03(3)(c)
90
Aug 9, 2024
Routine
3 major violations. 1 minor violation. 2 corrected on site.
View 4 violations
1-2B - certified food protection manager
Inspector notes: CFSM certification not displayed. The original certificate shall be displayed in public view. C/A- PIC to hang up certificate.
511-6-1.03(3)(c)
2-2D - adequate handwashing facilities supplied & accessible (corrected on site)
Inspector notes: Container in the handwashing sink. A handwashing sink may only be used for handwashing; COS: moved during inspection.
511-6-1.06(2)(o)
8-2B - toxic substances properly identified, stored, used (corrected on site)
Inspector notes: Spray bottles of cleaner not labeled. Working containers of cleaners and sanitizers taken from bulk supplies shall be labeled with the common name of the chemical. COS spray bottles labeled during inspection.
511-6-1.07(6)(b)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Inspection report not displayed. The most current inspection report shall be displayed in public view.
511-6-1.02(1)(d)
70
Feb 7, 2024
Routine
1 critical violation. 2 major violations. 1 minor violation. 3 corrected on site.
View 4 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Multiple items cold holding in the small cooler in the breakfast were out of temperature. All tcs food being cold held shall be maintained at 41 deg f or below; COS: Discarded during inspection.
511-6-1.04(6)(f)
1-2B - certified food protection manager (corrected on site)
Inspector notes: CFSM expired. A cfsm certification which has expired shall not be posted in the food service establishment; COS: taken down during inspection.
511-6-1.03(3)(c)
2-2D - adequate handwashing facilities supplied & accessible (corrected on site)
Inspector notes: Observed pans in the handwashing sink. A handwashing sink may only be used for handwashing; COS: moved during inspection.
511-6-1.06(2)(o)
15C - nonfood-contact surfaces clean
Inspector notes: Fan covers in the right STUP cooler has a build up of black residue on it. All nonfood contact surfaces shall be cleaned at a frequency to prevent buildup; CA: Maintenance to clean covers; facility has 72 hrs.
511-6-1.05(7)(a)
67

Frequently Asked Questions

When was Proof of the Pudding at Road Atlanta last inspected?

The most recent health inspection at Proof of the Pudding at Road Atlanta on file is from Apr 23, 2026. The public record contains five inspections in total.

What is the most common violation at Proof of the Pudding at Road Atlanta?

Across the inspection record, “certified food protection manager” has been cited four times, more than any other issue at Proof of the Pudding at Road Atlanta.

How does Proof of the Pudding at Road Atlanta compare to other restaurants in Braselton?

Proof of the Pudding at Road Atlanta most recently scored 100 out of 100, which is higher than the Braselton average of 94.

Has Proof of the Pudding at Road Atlanta's inspection record improved over time?

Results have been roughly steady. Inspections at Proof of the Pudding at Road Atlanta have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Proof of the Pudding at Road Atlanta means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Proof of the Pudding at Road Atlanta inspected?

Based on the inspection history on file, Proof of the Pudding at Road Atlanta is inspected around two times per year on average.