Prologue
Last inspected: Mar 3, 2026
67
Score
Prologue, located at 350 Trilith Pkwy in Fayetteville, Georgia, had a moderate risk inspection on March 3, 2026, with a score of 67. This inspection identified two major and four minor violations, including issues with proper eating, drinking, or tobacco use, adequate handwashing facilities, and food storage. Ten scored inspections on record for Prologue have predominantly indicated high-risk levels.
10
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 3, 2026
Routine
2 major violations. 4 minor violations. 5 corrected on site.
67
Dec 18, 2025
Followup
5 minor violations. 3 corrected on site.
78
Dec 9, 2025
Followup
5 critical violations. 2 major violations. 1 minor violation. 6 corrected on site.
37
Dec 4, 2025
Routine
2 critical violations. 5 major violations. 8 minor violations. 9 corrected on site.
30
Aug 11, 2025
Routine
1 critical violation. 2 major violations. 5 minor violations. 4 corrected on site.
55
Feb 19, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.
74
Nov 7, 2024
Routine
3 minor violations. 3 corrected on site.
86
Jun 14, 2024
Routine
2 critical violations. 4 major violations. 6 minor violations. 10 corrected on site.
37
Apr 5, 2024
Followup
4 minor violations. 2 corrected on site.
82
Mar 22, 2024
Routine
7 major violations. 3 minor violations. 6 corrected on site.
43
Violations — Mar 3, 2026 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee drink stored in a reuseable water jug on the line. COS. Removed. Code: Employee drinks shall be stored in a single-use container with a lid and straw and handled to prevent contamination.
511-6-1.03(5)(k)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed pitcher stored in hand sink. COS. Removed. Code: Hand sinks shall be kept clear and accessible and only used for washing hands.
511-6-1.06(2)(o)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed food stored uncovered. COS. Lids added. Code: Food shall be stored covered.
511-6-1.04(4)(c)
10D - food properly labeled; original container
Inspector notes: Observed that non-easily identifiable foods (liquids, powders/seasonsings) were not labeled. COS. All items labeled. Code: Non-easily identifiable foods shall be labeled with the common name of the product.
511-6-1.04(4)(d)
12D - washing fruits and vegetables
(corrected on site)
Inspector notes: Observed that the facility was not washing their produce (potatoes) before prepping them and observed that the facility was prepping their produce (potatoes) in the raw meat sink. COS. Potatoes in the sink were discarded and staff moved to the produce sink. Code: Produce shall be washed in a preparation sink designated for the purpose of washing produce and thawing/preparing ready-to-eat foods.
511-6-1.04(4)(g)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed in-use utensils stored in stagnant 66F water. COS. Utsensils removed. Code: In-use utensils shall be stored using an approved means such as in running water, in hot (135 F) water, in the product with the handle above the level of the product, or in/on a clean surface/container.
511-6-1.04(4)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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