Porter Bbq & Brewery
Last inspected: Apr 8, 2026
70
Score
PORTER BBQ & BREWERY, located at 5486 Chamblee Dunwoody Road, Suite 15, Dunwoody, GA, underwent a food service inspection on April 8, 2026. This inspection resulted in a moderate risk score of 70, with two major and three minor violations noted. Previous inspections for PORTER BBQ & BREWERY have also primarily fallen into the medium-risk category.
2
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Apr 8, 2026
Routine
2 major violations. 3 minor violations.
70
Jul 17, 2025
Routine
6 major violations. 3 minor violations. 2 corrected on site.
47
Violations — Apr 8, 2026 Inspection
1-2B - certified food protection manager
Inspector notes: Observed that the facility has no certified food safety manager. CA: At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food safety manager who has shown proficiency of required information through passing a test that is part of an accredited program that conforms to the national standards for organizations that certify individuals. Certified Food Safety Managers must be designated to one food service establishment only and maintain and renew certification in accordance with the requirements of the examination taken. Have manager/supervisor take and pass the certified food safety manager exam and provide a copy of the certification to the health inspector by 5.08.26.
511-6-1.03(3)(b)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed chlorine sanitizer being used in the bar dish machine and 3-compartment sink and no chlorine test strips onsite. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Discussed with PIC to obtain chlorine test strips by 4.10.26. If quat will be used (facility has quat hooked up to dispenser by 3-compartment sink) obtain quat test strips as well.
511-6-1.05(3)(h)
15C - nonfood-contact surfaces clean
Inspector notes: Observed excessive food debris in the bottom area of walk-in-cooler and the warmer cabinet that is not on but being used for storage. Observed the shelves in the walk-in-cooler heavily soiled. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Advised to thoroughly clean by 4.17.26.
511-6-1.05(7)(d)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed the bottom of the three compartment sink and the bottom of the meat sink leaking. CA: A plumbing system shall be repaired according to law and maintained in good repair. Discussed with PIC to fix both sinks by 4/15/26.
511-6-1.06(2)(r)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed excessive food debris and trash accumulation on the floor and walls in the main kitchen area and the floor of the walk-in-cooler. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Discussed with PIC to clean walls and floors behind stove, oven, and fryer. Advised to clean floor in walk-in cooler.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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