Popeye's Louisiana Kitchen
Last inspected: Dec 2, 2025
74
Score
Popeye's Louisiana Kitchen, located at 908 Old Industrial Blvd in Mcdonough, GA, had a moderate risk inspection on December 2, 2025, with a score of 74. This inspection identified one critical violation related to proper reheating procedures for hot holding, along with three minor violations concerning wiping cloths and nonfood-contact surfaces. Historically, this food service establishment has mostly received medium-risk ratings across its five recorded inspections.
5
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 2, 2025
Routine
1 critical violation. 3 minor violations. 2 corrected on site.
74
Jun 11, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations.
70
Dec 13, 2024
Routine
2 major violations. 3 minor violations. 1 corrected on site.
70
Jul 2, 2024
Routine
2 major violations. 5 minor violations. 1 corrected on site.
64
Jan 5, 2024
Routine
4 minor violations.
82
Violations — Dec 2, 2025 Inspection
5-1B - proper reheating procedures for hot holding
(corrected on site)
Inspector notes: Observed improper procedures being used for reheating for hot holding. Observed beans, macaroni and cheese, and gravy improperly reheated in the CVAP machine due to the Chubb warmer not working. All TCS product was observed at 120 degrees f. As a corrective action, PIC reheated all TCS foods observed in the hotel pan thawing to 165 degrees f. PIC will email a copy of the service work order for the repair of the Chubb warmer to Robert.Lewis1@dph.ga.gov.
511-6-1.04(5)(h)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wiping cloth buckets containing quaternary ammonium sanitizing solution did not meet the proper minimum strength requirements of 200-400 PPM. PIC remade the sanitizer buckets. Once the correction was completed by the PIC, I observed the Quaternary Ammonium sanitizer at 200 ppm
511-6-1.04(4)(m)
15C - nonfood-contact surfaces clean
Inspector notes: Observed excessive build up on shelves used to store plates above the cooked chicken service area. PIC advised to clean the area prior to placing single service articles above the cooked chicken storage area.
511-6-1.05(7)(a)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: The areas around the garbage dumpster needs cleaning due to grease and accumulated debris.
511-6-1.06(5)(o)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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