Popeye's Louisiana Kitchen
Last inspected: Aug 13, 2025
86
Score
Popeye's Louisiana Kitchen, located at 4818 Augusta Rd in Garden City, GA, underwent a low-risk inspection on August 13, 2025. This inspection resulted in a score of 86 and noted one critical violation related to proper cold holding temperatures. Across two scored inspections, the facility has historically maintained a low-risk status.
2
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 13, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed bacon strips and shredded cheddar cheese in reach in cooler cold holding above 41F degrees. CA: PIC dispose of those particular items. RCA:511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above.
511-6-1.04(6)(f)
86
Feb 7, 2025
Routine
2 major violations. 2 corrected on site.
View 2 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed hand drying provisions absent from front and rear kitchen hand sinks. (COS: PIC supplied both hand sinks with paper towels.) Advised PIC to supply all hand sinks with a hand-drying provision at all times.
511-6-1.07(3)(b)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed 3-compartment sink and wiping cloths sanitizing solution with a chemical concentration of 0 ppm quat. (COS: PIC created a new sanitizing solution with a chemical concentration of 300 ppm quat.) Advised PIC to ensure all sanitizing solutions contain the manufacturer's recommended active concentration.
511-6-1.05(6)(n)
82
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