Popeye's Louisiana Kitchen #225
Last inspected: Feb 2, 2026
90
Score
Popeye's Louisiana Kitchen #225, located at 2060 E Victory Dr in Savannah, GA, underwent a low-risk inspection on February 2, 2026. This inspection resulted in a score of 90 and noted two minor violations concerning the cleanliness and maintenance of physical facilities and food-contact surfaces. Previous inspections for this American food service establishment have primarily been categorized as medium-risk.
3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 2, 2026
Routine
2 minor violations.
90
Aug 25, 2025
Routine
3 major violations. 6 minor violations. 5 corrected on site.
55
Feb 18, 2025
Routine
6 minor violations.
74
Violations — Feb 2, 2026 Inspection
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed bottom oven in chicken breaded area to not be in good repair due to front window not sitting correctly deeming equipment inoperable. RCA: 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
511-6-1.05(6)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed broken floor tiles coming out the floor through-out main kitchen. RCA: 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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