Popeyes #13885 (Turner Mccall)
Last inspected: Apr 20, 2026
58
Score
Popeyes #13885 (Turner Mccall) has been inspected four times since 2024. Popeyes #13885 (Turner Mccall) was last inspected on Apr 20, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The trend has not been favorable: recent inspections average around seven violations each, up from closer to two violations before.
The pattern that stands out is “physical facilities installed, maintained, and clean”, which has been cited three times.
Restaurants in Rome average 84, so Popeyes #13885 (Turner Mccall) trails the local norm. On the whole, the file is mixed but not concerning.
4
Inspections
2
Critical latest
0
Major latest
5
Minor latest
Inspection History
Apr 20, 2026
Routine
2 critical violations. 5 minor violations. 2 corrected on site.
View 7 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed multiple TCS foods (sliced cheese 44 degrees Fahrenheit, mayonnaise 47 degrees Fahrenheit, spicy mayonnaise 45 degrees Fahrenheit, slaw 46 degrees Fahrenheit) cold holding above 41 degrees Fahrenheit in the prep top cooler on the main prep line. CA: TCS foods must be cold-held at 41 degrees Fahrenheit or less. COS: TCS foods that had been held in the cooler for 4 hours or greater were discarded. The slaw had been prepped less than 4 hours later and was moved into the walk-in cooler to be properly cooled.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed multiple TCS foods (chicken tenders 118 degrees Fahrenheit, 124 degrees Fahrenheit, 128 degrees Fahrenheit) hot-holding in pass through warmer in main kitchen area. CA: TCS foods must be hot-held at a minimum of 135 degrees Fahrenheit COS: The CFSM chose to discard the chicken tenders.
511-6-1.04(6)(f)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed an accumulation of grease and flour underneath fryers and prep surfaces on the main cook line. CA: Physical facilities must be cleaned often enough to prevent residue accumulation. COS: No COS noted at this time. The facility will thoroughly clean the area. This will be rechecked by the Health Department.
511-6-1.07(5)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed prep top cooler on the main prep line not properly maintaining food at 41 degrees or below and in need of service/ repair. CA: Equipment must be maintained in a state of good repair. COS: No COS noted at this time. The facility will have the prep top cooler properly serviced by a licensed technician. This will be rechecked by the Health Department.
511-6-1.05(6)(q)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed cooler on main prep line in need of service/ repair. CA: Equipment must be maintained in a state of good repair. COS: No COS noted at this time. The facility will have the cooler serviced by a licensed technician. This will be rechecked by the Health Department.
511-6-1.05(6)(q)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed an accumulation of ice on the flood and surrounding the door of the walk in freezer not allowing the door to be properly closed. CA: Equipment must be maintained in a state of good repair. COS: No COS noted at this time. The facility will have the ice removed and the walk in freezer serviced by a licensed technician to ensure proper functionality. This will be rechecked by the Health Department.
511-6-1.05(6)(q)
15C - nonfood-contact surfaces clean
Inspector notes: Observed residue accumulation on the nonfood contact surfaces of food storage containers on the main cook line and metal shelving on the main prep line. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. COS: No COS noted at this time. The facility will have the equipment properly cleaned. This will be rechecked by the Health Department.
511-6-1.05(7)(a)
58
Oct 8, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observation: Observed an accumulation of black residue on multiple soda dispensing nozzles in the main lobby. Corrective Action: Discussed cleaning methods and frequency of food contact surfaces with the PIC. The PIC had all of the soda dispensing nozzles properly cleaned and will educate employees on cleaning methods and frequency of food contact surfaces.
511-6-1.05(7)(b)
90
Feb 21, 2025
Routine
3 minor violations. 1 corrected on site.
View 3 violations
17C - physical facilities installed, maintained, and clean
(corrected on site)
Inspector notes: Observed heavy ice buildup on walk in freezer door not allowing the freezer door to close. The ice was thawing into the walk in cooler creating a puddle of water. No temperature violations observed. CA: PIC will have ice on freezer door removed and cleaned and all water on floor cleaned.
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed residue buildup on floors and under equipment throughout the facility. CA: Discussed cleaning frequency with PIC. PIC will thoroughly clean the facility.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed reach in cooler at front food service area not maintaining 41 degrees or lower. Cocktail sauce (NON-TCS) observed at 45 degrees. No TCS foods involved. CA: PIC will have cooler serviced and repaired and will contact Health Department upon completion of repairs. PIC will not store any foods which require refrigeration or are considered TCS in cooler until cooler is rechecked.
511-6-1.07(5)(a)
86
Aug 1, 2024
Routine
2 major violations.
View 2 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed handwash sink in three compartment sink area being operated with valve as the sensor was not working correctly. The sink continuously ran water. CA: PIC will have plumbing and sensor repaired for this handwash sink.
511-6-1.06(2)(c)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed handwash sinks throughout facility not reaching proper temperature to ensure proper handwashing is achieved. CA; PIC will have handwash sinks serviced to ensure water temperature reaches at least 100 degrees F. PIC will contact Health Department to have handwash sinks rechecked.
511-6-1.06(2)(c)
82
Frequently Asked Questions
When was Popeyes #13885 (Turner Mccall) last inspected?
The most recent health inspection at Popeyes #13885 (Turner Mccall) on file is from Apr 20, 2026. The public record contains four inspections in total.
What is the most common violation at Popeyes #13885 (Turner Mccall)?
Across the inspection record, “physical facilities installed, maintained, and clean” has been cited three times, more than any other issue at Popeyes #13885 (Turner Mccall).
How does Popeyes #13885 (Turner Mccall) compare to other restaurants in Rome?
Popeyes #13885 (Turner Mccall) most recently scored 58 out of 100, which is lower than the Rome average of 84.
Has Popeyes #13885 (Turner Mccall)'s inspection record improved over time?
No. Recent inspections at Popeyes #13885 (Turner Mccall) have averaged around seven violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Popeyes #13885 (Turner Mccall) means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Popeyes #13885 (Turner Mccall) inspected?
Based on the inspection history on file, Popeyes #13885 (Turner Mccall) is inspected around two times per year on average.
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