Pooler World of Beer
Last inspected: Oct 16, 2025
74
Score
Pooler World of Beer LLC, located at 238 Pooler Parkway Ste A in Pooler, Georgia, underwent a moderate risk inspection on October 16, 2025. This inspection identified one critical, one major, and one minor violation. The facility has a history of mostly medium-risk inspections across its two recorded evaluations.
2
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Oct 16, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation.
74
Feb 12, 2025
Routine
1 critical violation. 2 major violations. 1 corrected on site.
70
Violations — Oct 16, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed build-up on the baffle of bulk ice machine. Dish machine wasn't pulling any sanitizer to properly sanitize dishes. RCA: Told PIC that they need to do a deep clean on ice machine to limit the amount of built up in ice machine. Also told PIC to use the 3-compartment sink until dish machine is fixed.
511-6-1.05(7)(b)
6-1A - proper cold holding temperatures
Inspector notes: Observed several TCS food items to be above 41F, (chicken, beef, tomatoes, tuna, haddock other temperatures are listed in the report). Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below RCA/CA: Being that items were in prep top cooler for more than 4 hours, I had the PIC discard the items and replace them with new items. PIC also stated that they have been having issues with the unit and that they will likely order a new one.
511-6-1.04(6)(f)
11C - approved thawing methods used
Inspector notes: Observed tuna and salmon in packaging being thawed out in the walk in cooler. The package says to remove from package before thawing. Both temperatures were above 41F while in the walk in cooler. RCA: Told PIC that they need to make sure that they remove packaging before thawing out anything. Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or Completely submerged under running water: At a water temperature of 70°F (21°C) or below
511-6-1.04(6)(c)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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